Two Horse Distillery — Local services in Seneca

This was our first time here. As we entered, the owner Brian quickly greeted us and apologized for the wait as they were extremely busy. We would expect nothing less for a great place to be busy.

Bartenders were extremely busy which was understandable considering one of their signature cocktails is an old fashioned. The complaints I have seen on the reviews about slow service at the bar obviously do not understand how labor intensive smoked old fashions are, especially on a Saturday night. Cheyenne (forgive me if not spelled right) was great considering the full bar and the service tickets non stop.

Food was great. Deviled eggs had the perfect consistency, salad was fresh, and the short ribs were tender. Only complaint on the short ribs were that some portions coming from kitchen were bigger than others and the mashed potatoes had the consistency of instant. I prefer mine firmer and slight chunks of potato to make it feel fresh. Just my preference and in no way affecting overall review. I get it, when you have a 5lb kitchen serving a 20lb dining area, you do what you gotta do.

As for those complaining about pricing on drinks and food obviously do not get out much. No where on this planet can you get a real old fashion muddled with sugar and cherries and then smoked for $13 and short ribs for $25.

Great spot. Great vibe. We will be back. Hopefully we can get some live music...

If you're looking for the newest hotspot in town, you’ve got to check out Two Horse Distillery, opened by Brian Massey, a world-renowned Rodeo bull rider.

The place has such a unique barndominium vibe, with a spacious bar that spans both upstairs and downstairs. We were lucky enough to sit by the roll-up doors, which added to the great atmosphere. And let me tell you, the cocktail menu here is huge—so many creative options to choose from!

The food menu is a bit more focused, but luckily, Brian himself greeted us and gave some great recommendations. We went with his suggestions and kicked things off with a Bramble and an Old Fashioned for our first round. Both were fantastic.

For food, we had the short ribs, and I tried the Double Barrel—it's a hearty dish with chicken, BBQ, bacon, mashed potatoes, and microgreens. Y’all, chef’s kiss, it was absolutely incredible.

We also got a chance to celebrate with Brian, who was on-site for his birthday. He even went above and beyond making sure we didn't miss the Final Four game we were eager to watch.

For our second round, we tried the Wings on an Angel and the Double Boogie cocktails. Every sip was better than the last, and we loved every part of this experience.

Definitely a...

Place is beautiful. Location is perfect and appetizers are good. We were gonna stay and have dinner but the service from the bartenders…not so great. I bartended for 13 years so the critique is pretty high. I was out of drink for probably 10 minutes and in the meantime, my husband ordered his second drink, finished it and started on his third before I had to interrupt and ask for a drink. We were about five minutes into our appetizer, and the bartender asked if she could clear it from in front of us when we clearly haven’t even touched it. After my husband‘s fourth drink, my cup sat there empty along with my water cup empty when someone came by and cleared both of them off of the bar. Both bartenders walked by numerous times neither one asking if I needed a drink or noticing that my drink or my water was not in front of me, while also having food still in front of us. Needless to say, we didn’t finish our food nor did I have the opportunity to order a 3rd drink. We payed the tab and otw out when they handed us another tab because they didn’t “ring up all the drinks”. Great place but if they want to keep/increase business they should invest in better bartenders or...