I went for Eid. It was confusing and chaotic. I paid my $1275 and they gave me stickers with numbers for my three animals and then told me to go get in line and wait to be called. My numbers where 289, 290, and 291. My appointment was 3:30 PM and I had no idea what to do next. There where people numbered after me going in front of me. I was waving the receipt and tags in the air hoping someone would take them.and guide me. I saw a guy with 299 on his shirt go up to the one of the staff members give him his tag and his animal was retrieved. I lost my mind. I am a veteran of the wars in Bosnia, Kosovo, and Afghanistan. I assumed because I was a plain vanilla white due with no Arabic language skills that my turn was of little value to the Arab speaking guys cutting me and getting their animals. I yelled at the owners and left. It was my PTSD in full action. Aghstafirullah I was a shayatin. I left my wife was dispassionated and I was too ashamed to stay. I gave my numbers and receipt to my father in law and left. I am sure these guys mean well. Just one suggestion: hire someone to guide the patrons with numbers to prevent people from cutting so racist dastardly like me don't assume that because I was not Arab that my numbers took second priority. Make an usher or some of the butchers see the times and numbers so if they attened 288 and 299 comes they can tell them that they are on 289 and not 299. I am sorry. They probably never want to see my mentaly ill l bad mannered...
Read moreFive years ago, I was introduced to this farm by my friend Rashid and since then I am receiving services from this farm. This is more than just a farm and meat processing facility—it’s a blessing to our community. Their commitment to providing high-quality Zabiha Halal meat at reasonable prices is truly unmatched, and the way they handle Udhiyah (Qurbani) arrangements with care, respect, and timely manner is deeply appreciated. Beyond the excellent service and products, what makes Three Farmers truly stand out is the people behind it like Aadil, Khalid, Haider etc. These are not just hardworking individuals—they are compassionate, generous, and sincerely devoted to helping others. You can trust them not only with your meat processing needs but also with your values. Their integrity, cleanliness, and service are five-star in every way. I highly recommend Three Farmers to anyone looking for trustworthy Zabiha Halal meat and a farm run with honesty and heart. "Three Farmers, I will always be grateful for your...
Read moreIf you're looking to have your Venison processed, go somewhere else. After 50 years of hunting and mostly butchering it myself, I decided to give them a try. WOW!! The butchering was just that, BUTCHERING! Packages marked roast had to be completely deboned to be able to do anything with it. They were s few packages that were ripped on a saw and labeled roast. All the backstraps were totally messed up. Instead of butterflying, like I requested, they took the whole backstrap and butterflied the whole thing. Instead of small useful steaks, I got what resembled a very thin sirloin steak. (1/2 inch thick). I will NEVER take my venison here again. It was butchered like a goat.
EDIT: I am posting this in September of 25 because it is the beginning of Deer season. As a warning to hunters if you will. My experience happened last fall, November of 24. I am NOT confused and stand...
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