If you live in the Triad area, this little shack in the middle of a nowhere bumwiz corn field, is where you go for beef. Shuler's can't compete. It's cut per order. Cow parts hangin in the back. Near pre-covid pricing when buying in bulk. I've noticed that the meat lasts twice as long in the fridge, if it ever gets that far. And it tastes so much better than the trash at the grocery.
My only regret is I don't have time to go out there very often. It is a trek. Also- do not bring your vegetarian friends. It looks/smells like what it is. It will freak them out a bit. And by a bit,...
Read moreI love shopping here however this is the second time I have gotten steaks and something was wrong when I got home. The first time I asked the new lady for bone in ribeyes, got home they were boneless. Second time (same lady)I asked for my steaks to be cut thinner, got home and they were cut super thick. The guys that have been working there for years always cut one and ask is that OK, not this time. I really like shopping with them because they are really nice and prices are good. I think I want the others guys to cut my...
Read moreWell they are nice and greet you upon your order. You don't have to have exact sizes of the cut you want. They're really good at cutting using your 👌🏽 hand to show measurement. Great prices and good deals. Will return soon. Update: I actually brought my price list from local stores to compare. Still has the better price in comparison. Update update: turkey necks and wings, leg quarters, and chicken legs are at a...
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