$29.99/lb King Crab 3 Ways 👏🏻 Every Bite Sweet & Juicy 😍

🌟 Seafood has to be fresh and lively to taste good. 🌟 Many places don’t cook seafood to order, so the meat ends up tough and bland — dry, lacking natural sweetness, just salty like seawater. 🌟 But this is the freshest, tastiest king crab I’ve had in LA! 🦀✨ 1️⃣ First Style: Salted Egg Yolk Crab Each piece of crab is coated in rich salted egg yolk — crispy outside, tender inside, savory and sweet. And they’re generous with the yolk, no thick batter pretending to be egg yolk! 2️⃣ Second Style: Garlic Vermicelli Steamed Crab Legs Our favorite way to enjoy crab — you really taste the natural sweetness! The meat is springy and succulent, and the vermicelli soaks up all the delicious crab juices. We could eat two bowls of it! 3️⃣ Third Style: Scallop & Egg White Fried Rice with Veggies The fried rice is dry, fluffy, and wok-fried with meat picked from the crab shells — every grain stands apart! 🌟 8 lbs of king crab, three delicious preparations — no boring monotony here. So satisfying and truly worth every penny! 🍮 Dessert tip: Try the coconut bird’s nest egg tart to end the meal perfectly. 💰 Special deals right now: King crab & pork offal congee are both on special for $7.99/bowl — highly recommend the congee too! Tea time favorite: honey BBQ pork for just $7.89. ❤️ For me, this is the best spot for dim sum and seafood — affordable, delicious, no compromises! 🏠 Longo Seafood Restaurant 📍 7540 Garvey Ave, Rosemead, CA 91770 #LAlife #MyDailyEats #LAfood #CantoneseFood #KingCrab #GreatValue #DimSum #FoodieLife