🍽️ Glasgow's Must-Try Restaurants 🌟 (Updated!)
1. Crabshakk 🦀 A delightful seafood surprise! Focaccia: Crumbs not crispy enough (slightly disappointing) ❌ Mussels: HEAVENLY 🌟 Big, fresh, juicy, paired with sourdough bread to soak up that delicious broth 🤤 Scallops: Perfectly seared, tender & bouncy (no "rubber sole" texture here!) 🌟 Baked Crab: A bit salty/oily, but satisfying if you love crab meat 🦀 Crab Pasta: Solid, but not mind-blowing Hidden Gem: Banana tart (when available!) 🍌 Crispy crust, creamy banana filling with sea salt & perfect ice cream pairing—UNREAL 🌟 💡 Pro tip: Book ahead for dinner. Without drinks, ~£60/person (flexible pricing!). 2. Porter & Rye 🥩 A Michelin-recommended steakhouse that delivers! Focaccia: Warm, fluffy, with a mousse-like butter—chef’s kiss 😍 Scallops: PERFECTION 🌟 Creamy sauce + crispy bacon bits = 100/10 Ox Pie: Small but tasty (reliable, not revolutionary) Steak: Aged to perfection, rich marbling. Whisky & peppercorn sauce is a MUST 🥃🌶️ Fries: CRISPY (must-order side) 🍟 💡 Desserts? Skip ‘em (IMO). ~£75/person without drinks. 3. Bavaria Brauhaus 🍻 Our go-to German beer hall (visited countless times!) 🇩🇪 New menu: Still loving the soup, sausage platter, roast chicken & wings Fries: Thick-cut & crispy (always a win) 🍟 Drinks: White beers > dark beers (personal preference) Pro tip: Try strawberry beer if you like fruity vibes 🍓 💡 Cheap without drinks, but prices rise with pints! 4. Akiko 🍱 Quick, satisfying poke bowls near Central Campus! Best sauce: Spicy Japanese mayo with a hint of mustard (ADDICTIVE 😋) Perfect for: Lunch when you need energy (no post-meal crash!) ☕📚 Next plan: Round up all Central’s Asian eats in a dedicated post 🗺️ Final Thoughts 🌟 From seafood feasts to steakhouse splurges, Glasgow’s food scene never disappoints！ Whether you’re a student or a tourist, these spots are worth the hype 💯 #GlasgowMustEat #FoodieInGlasgow #UniLifeEats #TodayILunch #GlasgowRestaurants
