🇫🇷 Lyon’s LeFooding Picks | 3 Hidden Gems You Can’t Miss! 🍽️✨
Continuing from our last post, here are three more LeFooding-approved restaurants in Lyon that redefine culinary creativity—from Malaysian street food to Kyushu ramen and avant-garde fusion. 🌏 1. Boleh Lah 📍 11 Rue Salomon Reinach, 69007 Lyon "Anything is possible" (as the name says!) in this Malaysian-inspired kitchen, where bold flavors collide with French ingredients. 🔥 Must-Try Dishes: Lemon Chicken: Crispy-skinned, tender meat glazed with sweet-sour sauce, paired with steamed rice. Char Kway Teow: Wok-fried rice noodles with plump shrimp and lap cheong(Chinese sausage). Coconut-Lemongrass Eggplant: Smoky, creamy, and fragrant—a vegetarian showstopper. Roti: Flaky flatbread dipped in lentil curry or mint-chili-cuminsauce. Desserts: Roti caramélisé(caramelized roti with peanut crumbs & ice cream) or sago gula melaka(palm sugar sago pudding). 💡 Why Go? A rare taste of Southeast Asia in Lyon, crafted with precision and love. 🍜 2. Fujiyama 55 📍 40 Av. Jean Jaurès, 69007 Lyon Koji Ito (ex-bassist of band Azian Z) pours his soul into authentic Kyushu ramen, with broth simmered for 24 hours. 🔥 Must-Try Dishes: Spicy Miso Ramen (or mild version): Chewy noodles, chashu(seared pork), scallions, and nori in umami-rich tonkotsu broth. Japanese Tapas: Gyoza(pan-fried dumplings), tuna tataki with shiso, and kakuni(braised pork belly). 💡 Why Go? A punk-rock vibe meets seriousramen craftsmanship. 🌟 3. Sapnà 📍 7 Rue de la Martinière, 69001 Lyon After closing Bijouterie, chef Arnaud Laverdin passed the torch to Rémy Havetz (ex-The Dorchester), who reimagines global flavors with French finesse. 🔥 Must-Try Dishes: Beef Tartare: With kohlrabi, puffed rice, and smoked tofu in romescosauce. Golden "Bullion" Dumplings: Crispy oxtail-filled parcels with onion jus. Thai Chicken Bao: Tom yum-spiced chicken in fluffy buns. 💡 Why Go? A dessert maestro’s savory playground—expect unexpected textures and bold pairings. #LyonEats #FoodieAdventure
