​​🇫🇷 Lyon | Chez Chabert: A Bold Taste of Lyonnais Tradition! 🐖🧀​

When in Lyon, eating like a localmeans diving into ​​offal and cheese​​—even if it surprises you! Here’s my unfilteredtake on ​​Chez Chabert​​, a classic bouchon recommended by Lyonnais friends. ​​🍽️ The Experience​​ 1️⃣ ​​Starter Shock​​: A literal clay potof pâté, cornichons, and bread arrived—big enough to feed three! 🏺 ​​Verdict​​: Salty, tangy, and veryFrench. Not for the faint-hearted! 2️⃣ ​​Star Dish: Andouillette (Tripe Sausage)​​ 🌟 No weird aftertaste, but ​​boldly seasoned​​ (chase with wine! 🍷). 3️⃣ ​​Cheese Roulette​​: Three mystery cheeses: 🧀 One: Creamy, yogurt-like (safe!). 🧀 Two: Onion-chip flavor (odd but addictive?). 🧀 Three: "Dumpling-texture" wildcard (still decoding this…). ​​💡 Takeaways​​ ​​For Adventurous Eaters​​: This is authentic Lyonnais—no frills, just gutsy flavors. ​​Portions​​: Massive—come hungry or share! ​​Vibe​​: Rustic, loud, and full of locals (no English menus—point & smile! 😅). ​​#LyonEats #NoRegrets #FoodieBravery​