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​​🇫🇷 Lyon Food Rec | A Must-Visit Bouchon I'll Definitely Return To!

This place was so good it made me post about it – no wonder it's a ​​local favorite​​! 📍 ​​Bouchon Tupin​​ 🚇 Near Cordelier metro station ​​🔥 Why It's Special​​ ​​Book at least 1 week ahead​​ – I couldn’t get a weekend dinner slot! ​​Authentic Lyonnais bouchon​​ – Cozy, bustling, and full of locals. ​​3 dishes + bread = perfect meal​​ for two! ​​🍽️ What We Ordered​​ 1️⃣ ​​Œufs en Meurette (Red Wine Poached Eggs)​​ 🍷🍳 Silky ​​poached eggs​​ in a ​​rich red wine sauce​​ with mushrooms and croutons. Perfect for bread-dipping! 2️⃣ ​​Bœuf Bourguignon (Beef Stew with Potatoes)​​ 🥩🥔 ​​Tender beef​​ + crispy potatoes in an unrealsauce. Couldn’t stop eating it! 3️⃣ ​​Quenelle de Brochet (Pike Dumpling in Lobster Sauce)​​ 🐟🦞 ​​Fluffy fish mousse​​ in a creamy, slightly sweet ​​lobster bisque-like sauce​​. Served with rice – unexpected but delicious! ​​💡 Final Thoughts​​ ​​Compared to Armada​​ (my ​​#1 creative Lyonnais spot​​), this is ​​classic bouchon perfection​​. ​​Will 100% return​​ – next time, I’m trying their ​​andouillette (tripe sausage)!​​ #LyonEats #FrenchBistro #HiddenGem #FoodieHeaven

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Ella Lara
Ella Lara
5 months ago
Ella Lara
Ella Lara
5 months ago
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​​🇫🇷 Lyon Food Rec | A Must-Visit Bouchon I'll Definitely Return To!

This place was so good it made me post about it – no wonder it's a ​​local favorite​​! 📍 ​​Bouchon Tupin​​ 🚇 Near Cordelier metro station ​​🔥 Why It's Special​​ ​​Book at least 1 week ahead​​ – I couldn’t get a weekend dinner slot! ​​Authentic Lyonnais bouchon​​ – Cozy, bustling, and full of locals. ​​3 dishes + bread = perfect meal​​ for two! ​​🍽️ What We Ordered​​ 1️⃣ ​​Œufs en Meurette (Red Wine Poached Eggs)​​ 🍷🍳 Silky ​​poached eggs​​ in a ​​rich red wine sauce​​ with mushrooms and croutons. Perfect for bread-dipping! 2️⃣ ​​Bœuf Bourguignon (Beef Stew with Potatoes)​​ 🥩🥔 ​​Tender beef​​ + crispy potatoes in an unrealsauce. Couldn’t stop eating it! 3️⃣ ​​Quenelle de Brochet (Pike Dumpling in Lobster Sauce)​​ 🐟🦞 ​​Fluffy fish mousse​​ in a creamy, slightly sweet ​​lobster bisque-like sauce​​. Served with rice – unexpected but delicious! ​​💡 Final Thoughts​​ ​​Compared to Armada​​ (my ​​#1 creative Lyonnais spot​​), this is ​​classic bouchon perfection​​. ​​Will 100% return​​ – next time, I’m trying their ​​andouillette (tripe sausage)!​​ #LyonEats #FrenchBistro #HiddenGem #FoodieHeaven

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