🇫🇷 Marseille | A Taste of the Sea Like No Other! 🌊🐟
I’d heard wildlymixed reviews about Marseille’s famous fish soup—some called it “heaven in a bowl,” others said it tasted like “fishy dishwater.” Naturally, I had to try it myself! 🍲 The First Bite Revelation When the steaming bowl arrived, I expected something like borscht (sweet & sour)—but oh boy, was I wrong! The Broth: Notsalty, notspicy, notsour... just pure, deep umami—like drinking the essence of the Mediterranean itself! The Fish: Tender chunks of scorpionfish, monkfish, and sea robin (yes, three types!). The Extras: Plump mussels, sweet shrimp, and saffron-infused potatoes at the bottom. The Magic Touch: Garlicky rouille sauce spread on crusty bread, then dipped into the soup—game changer! 🤯 Why It’s Unique Only in Marseille: The real dealuses local rockfish you can’tfind elsewhere. Two-Service Ritual: First the broth with croutons, then the fish—fancy but fun! Price: €50-70 (yes, steep, but worth itfor the experience!). 📍 Where I Went Brasserie l'OM Café (near the stadium) Vibe: Cozy, no-frills, packed with locals. Bonus: They serve pastis (anise liquor) as an aperitif—very Marseille! 💡 Pro Tips Book ahead—everyonewants this soup! Share it: The portion is huge(like, feed-a-familyhuge). Pair with: A crisp white Cassis wine 🍷. #BouillabaisseOrBust #MarseilleMagic
