The Culinary Legacy of Chez Fonfon

Chez Fonfon is a seafood restaurant located in the small harbor of Callelongue, in the south of France, Marseille 🇫🇷. With a long-standing history, this restaurant has been run by three generations of the same family and is renowned for its delicious Marseille bouillabaisse 🥣. The bouillabaisse is made by simmering sea fish 🦈 and shrimp 🦐 together, originally created by fishermen’s wives to warm their husbands returning from the sea, using leftover fish to make this hearty, humble soup. The average cost per person at this restaurant is around 50-60 euros 💶. The prices are on the higher side, but the portions are generous, and there’s no need for appetizers. The restaurant offers a beautiful ambiance and attentive service, making it an excellent choice for trying authentic Marseille bouillabaisse. 📷 Nearby Attractions to Visit: • 🛶 The Small Fishing Harbor — Outside the restaurant, you’ll find small fishing boats docked, with the backdrop of Marseille’s cityscape. It’s perfect for a post-meal stroll and taking photos. • 🏖 Marseille Old Port — A iconic landmark of Marseille, filled with bars and restaurants. ⚠️ Important Notes: The taste of bouillabaisse can be an acquired taste for some, as it might seem a bit fishy to those who are not used to it. Due to the restaurant’s popularity, it’s highly recommended to make a reservation in advance. 🏠🔝 #Europe #Travel #France #Marseille #Bouillabaisse #FoodRecommendation