🇫🇷 Nice Food Diary | 3 Restaurants I Still Dream About! 🍽️✨
After a month traveling Europe, only these three Nice spots still haunt my taste buds. Forget Michelin—here’s the real food ranking: 🥇 L’EAU DE VIE (Japanese-French Fusion) 📍 Hidden near Place Garibaldi Why? Tokyo precision meets Provençal produce 🎌🇫🇷 Must-Order: Beef Tartare: Wasabi-kissed + quail egg 🥚 (⚡ umami lightning). Foie Gras: Seared with yuzu marmalade (🍊 ordered twice!). Dessert: Pistachio ice cream + drunken cherries 🍒 (mind-blowing). Vibe: Tiny (12 seats!) + omakase-style pacing ⏳. 🥈 Le Séjour Café (French Bistro) 📍 Old Town alley Why? Handwritten menus ✍️ + Michelin nods (but zero pretension). Star Dishes: Tuna Crudo: Avocado mousse + crispy quinoa 🥑. Lobster Pasta: Whole bisque-soaked tail 🦞 (€28 steal). Skip: The steak (good, but not life-changing 🥩). 🥉 Lao Viet (Vietnamese Escape) 📍 Port district Why? Pho salvation after pasta overload 🍜. Order This: Bò Bún: Crunchy rolls + herbs + nuoc cham 🌱 (€12 = happy soul). Chicken Curry: Coconut milk + baguette dunking 🥖. Pro Tip: Ask for “extra lime”—cuts the fish sauce funk 🍋. #NiceFoodWars #EatLikeALocal #NiceEats #Nice