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​​🇫🇷 Nice Food Diary | 3 Restaurants I Still Dream About! 🍽️✨​​

After a month traveling Europe, only these three Nice spots still haunt my taste buds. Forget Michelin—here’s the real food ranking: ​​🥇 L’EAU DE VIE (Japanese-French Fusion)​​ 📍 Hidden near Place Garibaldi ​​Why?​​ Tokyo precision meets Provençal produce 🎌🇫🇷 ​​Must-Order​​: ​​Beef Tartare​​: Wasabi-kissed + quail egg 🥚 (⚡ umami lightning). ​​Foie Gras​​: Seared with yuzu marmalade (🍊 ordered twice!). ​​Dessert​​: Pistachio ice cream + drunken cherries 🍒 (mind-blowing). ​​Vibe​​: Tiny (12 seats!) + omakase-style pacing ⏳. ​​🥈 Le Séjour Café (French Bistro)​​ 📍 Old Town alley ​​Why?​​ Handwritten menus ✍️ + Michelin nods (but zero pretension). ​​Star Dishes​​: ​​Tuna Crudo​​: Avocado mousse + crispy quinoa 🥑. ​​Lobster Pasta​​: Whole bisque-soaked tail 🦞 (€28 steal). ​​Skip​​: The steak (good, but not life-changing 🥩). ​​🥉 Lao Viet (Vietnamese Escape)​​ 📍 Port district ​​Why?​​ Pho salvation after pasta overload 🍜. ​​Order This​​: ​​Bò Bún​​: Crunchy rolls + herbs + nuoc cham 🌱 (€12 = happy soul). ​​Chicken Curry​​: Coconut milk + baguette dunking 🥖. ​​Pro Tip​​: Ask for “extra lime”—cuts the fish sauce funk 🍋. ​​#NiceFoodWars #EatLikeALocal​ ​​#NiceEats #Nice

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Emma Carter​
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Emma Carter​
Emma Carter​
4 months ago
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​​🇫🇷 Nice Food Diary | 3 Restaurants I Still Dream About! 🍽️✨​​

After a month traveling Europe, only these three Nice spots still haunt my taste buds. Forget Michelin—here’s the real food ranking: ​​🥇 L’EAU DE VIE (Japanese-French Fusion)​​ 📍 Hidden near Place Garibaldi ​​Why?​​ Tokyo precision meets Provençal produce 🎌🇫🇷 ​​Must-Order​​: ​​Beef Tartare​​: Wasabi-kissed + quail egg 🥚 (⚡ umami lightning). ​​Foie Gras​​: Seared with yuzu marmalade (🍊 ordered twice!). ​​Dessert​​: Pistachio ice cream + drunken cherries 🍒 (mind-blowing). ​​Vibe​​: Tiny (12 seats!) + omakase-style pacing ⏳. ​​🥈 Le Séjour Café (French Bistro)​​ 📍 Old Town alley ​​Why?​​ Handwritten menus ✍️ + Michelin nods (but zero pretension). ​​Star Dishes​​: ​​Tuna Crudo​​: Avocado mousse + crispy quinoa 🥑. ​​Lobster Pasta​​: Whole bisque-soaked tail 🦞 (€28 steal). ​​Skip​​: The steak (good, but not life-changing 🥩). ​​🥉 Lao Viet (Vietnamese Escape)​​ 📍 Port district ​​Why?​​ Pho salvation after pasta overload 🍜. ​​Order This​​: ​​Bò Bún​​: Crunchy rolls + herbs + nuoc cham 🌱 (€12 = happy soul). ​​Chicken Curry​​: Coconut milk + baguette dunking 🥖. ​​Pro Tip​​: Ask for “extra lime”—cuts the fish sauce funk 🍋. ​​#NiceFoodWars #EatLikeALocal​ ​​#NiceEats #Nice

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L'Eau de vie
Lao-Viet Restaurant
L'Eau de vieL'Eau de vieLao-Viet RestaurantLao-Viet Restaurant