​​🇫🇷 Toulouse Fine Dining | Contre-Pied: A Lightweight Lunch? 🍽️✨​​

Tried ​​Contre-Pied​​—Toulouse’s creative bistro—for a €27 lunch set… and left hungry (and slightly confused). Here’s the full report: ​​📍 The Basics​​ ​​Price​​: €27 (starter + main + dessert). ​​Portions​​: Petite (my salad-loving friend was still peckish 🥗). ​​Vibe​​: Minimalist + concrete walls (🧐 where’s the bread basket?). ​​🍽️ The Menu (Surprise Edition)​​ 1️⃣ ​​Starter​​: Pork Cheek Terrine Jelly-like texture + beetroot + cilantro oil (🌿 fresh but… too much scallion!). 2️⃣ ​​Main​​: Cod with Endive Fish = perfect (🐟 moist + crispy skin). Veggies = meh (endive’s bitterness + fennel = still not my jam). 3️⃣ ​​Dessert​​: French Toast Gone Wrong Kiwi sorbet = 💚 zingy! Bread = too thin (🥚 zero custard soak = dry sadness). ​​💡 Honest Thoughts​​ ​​Creative?​​ Yes. ​​Delicious?​​ Not for me. ​​Problem​​: Too many flavors fighting (like a food orchestra with no conductor 🎻). ​​Best For​​: Light eaters who love scallions and artistic plating. ​​#ToulouseBistro #FineDiningFail​ #ToulouseCuisine #SouthernFrenchRestaurant