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​​✨ San Francisco's Hidden Gem | Bix Restaurant

A Jazz-Age Culinary Time Capsule​​ 🎷🍽️ Tucked away in a ​​moody alley​​, ​​Bix​​ is a ​​vintage American brasserie​​ that feels like stepping into a ​​1930s film noir​​—complete with live jazz, dim lighting, and martinis that whisper secrets. Perfect for ​​romantic dates​​ or ​​anniversary celebrations​​! 💕 ​​🍽️ Our Standout Dishes (Almost Licked the Plates!)​​ 🍖 ​​Marrow Bones​​ - Rich, buttery ​​bone marrow​​ spread on toast = pure decadence. 🦀 ​​Crab Rolls​​ - Crispy shells packed with ​​sweet crab meat​​—the ideal starter. 🦆 ​​Seared Duck Breast​​ - ​​Crispy skin​​, tender meat, and a glaze that’s just sweet enough. 🐟 ​​Salmon​​ - My ​​favorite​​! Perfectly seared skin with ​​melt-in-your-mouth​​ flesh. 🍝 ​​Crab Fettuccine​​ - Unexpectedly reminiscent of ​​Chinese crab noodles​​—so good we almost ordered seconds! 🍗 ​​Chicken Hash à la Bix​​ - A bit bland for my taste (blame my ​​home-cooked chicken fatigue​​ 😅), but not bad. ​​🎻 Vibe Check:​​ ✔️ ​​Live jazz at night​​ 🎺 ✔️ ​​Old-Hollywood glamour​​ 🎬 ✔️ ​​Cozy booths for intimate convos​​ 💬 📍 ​​Bix Restaurant​​ 56 Gold St, San Francisco, CA 94133 💡 Reservations recommended! Gets livelier after 8PM. ​​"Where every bite tastes like a golden-era memory And the martinis are as smooth as the sax solos This is SF dining at its most timeless"​​ ⏳ #SFfood #BixSF #JazzAgeEats #DateNight #HiddenSF #ClassicAmerican #CrabLovers #DuckDoneRight #OldSchoolVibes #FoodieTimeTravel

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Rose Hopkins
Rose Hopkins
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Rose Hopkins
Rose Hopkins
6 months ago
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​​✨ San Francisco's Hidden Gem | Bix Restaurant

A Jazz-Age Culinary Time Capsule​​ 🎷🍽️ Tucked away in a ​​moody alley​​, ​​Bix​​ is a ​​vintage American brasserie​​ that feels like stepping into a ​​1930s film noir​​—complete with live jazz, dim lighting, and martinis that whisper secrets. Perfect for ​​romantic dates​​ or ​​anniversary celebrations​​! 💕 ​​🍽️ Our Standout Dishes (Almost Licked the Plates!)​​ 🍖 ​​Marrow Bones​​ - Rich, buttery ​​bone marrow​​ spread on toast = pure decadence. 🦀 ​​Crab Rolls​​ - Crispy shells packed with ​​sweet crab meat​​—the ideal starter. 🦆 ​​Seared Duck Breast​​ - ​​Crispy skin​​, tender meat, and a glaze that’s just sweet enough. 🐟 ​​Salmon​​ - My ​​favorite​​! Perfectly seared skin with ​​melt-in-your-mouth​​ flesh. 🍝 ​​Crab Fettuccine​​ - Unexpectedly reminiscent of ​​Chinese crab noodles​​—so good we almost ordered seconds! 🍗 ​​Chicken Hash à la Bix​​ - A bit bland for my taste (blame my ​​home-cooked chicken fatigue​​ 😅), but not bad. ​​🎻 Vibe Check:​​ ✔️ ​​Live jazz at night​​ 🎺 ✔️ ​​Old-Hollywood glamour​​ 🎬 ✔️ ​​Cozy booths for intimate convos​​ 💬 📍 ​​Bix Restaurant​​ 56 Gold St, San Francisco, CA 94133 💡 Reservations recommended! Gets livelier after 8PM. ​​"Where every bite tastes like a golden-era memory And the martinis are as smooth as the sax solos This is SF dining at its most timeless"​​ ⏳ #SFfood #BixSF #JazzAgeEats #DateNight #HiddenSF #ClassicAmerican #CrabLovers #DuckDoneRight #OldSchoolVibes #FoodieTimeTravel

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