Augustiner | Munich’s Timeless Bavarian Icon 🍖🍺
📍 Why It’s Legendary? As Munich’s oldest brewery (since 1328!), Augustiner is the soul of Bavarian cuisine—where hearty dishes, foamy beers, and oompah bands collide. 🏰 Two Must-Visit Locations 1️⃣ Augustiner Bräustuben (Marienplatz) 🌟🌟🌟🌟 📍 Neuhauser Str. 27 | Best for tourists ✅ Pros: Iconic setting (steps from the Glockenspiel). English menus + quick service. ❌ Cons: Crowded (lunch waits = 30+ mins). 2️⃣ Augustiner Keller (Hackerbrücke) 🌟🌟🌟🌟🌟 📍 Arnulfstraße 52 | Best for locals ✅ Pros: 7,000-seat beer garden (linden trees + live music). Three unique menus (hall, cellar, garden). Better pork knuckle (less salty than Marienplatz). 🍽️ Bavarian Classics to Order 1️⃣ Schweinshaxe 🌟🌟🌟🌟🌟 (💰 €18) Crisp Factor: Crackling skin (tap it with a knife!). Sides: Bread dumplings (soak up juices) + sauerkraut. 2️⃣ Wiener Schnitzel 🌟🌟🌟🌟 (💰 €22) Size: Larger than the plate (pounded thin). Pair With: Lemon wedge + lingonberry jam. 3️⃣ Leberknödelsuppe🌟🌟🌟🌟 (💰 €8) Comfort Food: Fluffy liver dumplings in clear broth. 4️⃣ Kaiserschmarrn🌟🌟🌟🌟✨ (💰 €12) Sweet Finale: Caramelized shreds + plum compote. 💡 Survival Guide ✔ Reservations: Essential (keller.augustiner.de). ✔ Tipping: Round up (€100 → €105 = €5 tip). ✔ Beer Choice: Edelstoff (lager) > Dunkel (dark). ✔ Skip If: You hate salt (Bavarians love their seasoning!). #AugustinerVibes #BavarianSoulFood #OompahLife
