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​​Bavette's Steak House | Chicago's Steakhouse Dream Come True 🥩​​

After months of anticipation, I finally got to experience what many call Chicago's best steakhouse - and Bavette's absolutely lived up to the hype！Having dined at legendary steakhouses like Maestro's, Peter Luger, and El Gaucho, I can confidently say Bavette's holds its own among the greats. 📍 ​​Location:​​ 218 W Kinzie St, Chicago, IL 60654 (Note: Address corrected from Seattle to Chicago's West Loop) 💫 ​​Must-Order Dishes:​​ ⭐️ ​​Tenderloin Steak Tartare ($25.99)​​ The most exquisite beef tartare I've ever tasted！Perfectly tender meat with flawless seasoning, served with warm, freshly baked bread that's crusty on the outside and soft inside. A masterclass in balance！ ⭐️ ​​Smoked Salmon Caesar ($22.99, large size recommended)​​ Double the salmon, double the pleasure！Creamy Caesar dressing with generous amounts of Parmesan creates a symphony of flavors. The smoky salmon shines through beautifully - I could eat this weekly！ ⭐️ ​​Salmon Crudo ($28.99)​​ Deceptively simple yet brilliant！The salmon's freshness pairs exquisitely with truffle's earthiness, while a hint of ponzu cuts through the richness perfectly. ⭐️ ​​Truffle Mac & Cheese ($15.99)​​ Unbelievably creamy with just the right amount of truffle essence. This is the ultimate steakhouse side dish that pairs perfectly with any cut. ⭐️ ​​Dry-Aged Bone-In Ribeye ($99.99)​​ Chicago's meat credentials shine here！Cooked to a flawless medium-rare, the charred crust gives way to juicy, flavorful perfection. Every bite celebrates Chicago's steakhouse heritage. 🍸 ​​Cocktail Highlight:​​ ​​Bee's Knees​​ - Honey, lemon, and gin come together in this potent yet balanced cocktail. Sweet, tangy, and dangerously drinkable！ 🎁 ​​Birthday Perk:​​ Mention your birthday when booking and receive a complimentary dessert！(Note: $50 corkage fee for bringing your own wine) ⏰ ​​Pro Tips:​​ • Reserve at least 3 weeks in advance (this place books up fast！) • Arrive early to enjoy their excellent cocktail menu before dinner • The bar area offers the same great food with more casual seating #ChicagoSteakhouse #BavettesExperience #SteakLoverHeaven #ChicagoDining #FoodieAdventures #DryAgedPerfection #CocktailCulture #WeekendInChicago #SteakAndSushi #ChicagoFoodScene

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Chloe Sanchez
Chloe Sanchez
6 months ago
Chloe Sanchez
Chloe Sanchez
6 months ago
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​​Bavette's Steak House | Chicago's Steakhouse Dream Come True 🥩​​

After months of anticipation, I finally got to experience what many call Chicago's best steakhouse - and Bavette's absolutely lived up to the hype！Having dined at legendary steakhouses like Maestro's, Peter Luger, and El Gaucho, I can confidently say Bavette's holds its own among the greats. 📍 ​​Location:​​ 218 W Kinzie St, Chicago, IL 60654 (Note: Address corrected from Seattle to Chicago's West Loop) 💫 ​​Must-Order Dishes:​​ ⭐️ ​​Tenderloin Steak Tartare ($25.99)​​ The most exquisite beef tartare I've ever tasted！Perfectly tender meat with flawless seasoning, served with warm, freshly baked bread that's crusty on the outside and soft inside. A masterclass in balance！ ⭐️ ​​Smoked Salmon Caesar ($22.99, large size recommended)​​ Double the salmon, double the pleasure！Creamy Caesar dressing with generous amounts of Parmesan creates a symphony of flavors. The smoky salmon shines through beautifully - I could eat this weekly！ ⭐️ ​​Salmon Crudo ($28.99)​​ Deceptively simple yet brilliant！The salmon's freshness pairs exquisitely with truffle's earthiness, while a hint of ponzu cuts through the richness perfectly. ⭐️ ​​Truffle Mac & Cheese ($15.99)​​ Unbelievably creamy with just the right amount of truffle essence. This is the ultimate steakhouse side dish that pairs perfectly with any cut. ⭐️ ​​Dry-Aged Bone-In Ribeye ($99.99)​​ Chicago's meat credentials shine here！Cooked to a flawless medium-rare, the charred crust gives way to juicy, flavorful perfection. Every bite celebrates Chicago's steakhouse heritage. 🍸 ​​Cocktail Highlight:​​ ​​Bee's Knees​​ - Honey, lemon, and gin come together in this potent yet balanced cocktail. Sweet, tangy, and dangerously drinkable！ 🎁 ​​Birthday Perk:​​ Mention your birthday when booking and receive a complimentary dessert！(Note: $50 corkage fee for bringing your own wine) ⏰ ​​Pro Tips:​​ • Reserve at least 3 weeks in advance (this place books up fast！) • Arrive early to enjoy their excellent cocktail menu before dinner • The bar area offers the same great food with more casual seating #ChicagoSteakhouse #BavettesExperience #SteakLoverHeaven #ChicagoDining #FoodieAdventures #DryAgedPerfection #CocktailCulture #WeekendInChicago #SteakAndSushi #ChicagoFoodScene

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