​​Blue Mountain’s Alpine Gem | The Alphorn ​​ 🏔️🧀

📍 ​​Why It’s Special?​​ A ​​cozy chalet-style spot​​ near Blue Mountain, serving ​​melted raclette​​, ​​savory onion soup​​, and ​​massive meat platters​​—perfect after a ​​day on the slopes​​ or ​​summer hiking​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Hunter’s Platter (for 2) 🌟🌟🌟🌟🌟 ($58)​​ ✔ ​​Carnivore’s Dream​​: ​​Venison sausage​​, ​​smoked pork chop​​, ​​roast chicken​​, ​​spätzle​​, ​​red cabbage​​. ✔ ​​Pro Tip​​: Dip ​​everything​​ in the ​​creamy mushroom sauce​​. ​​2️⃣ Swiss Onion Soup 🌟🌟🌟🌟 ($12)​​ ✔ ​​Cheesy Comfort​​: ​​Gruyère-topped​​, ​​caramelized onions​​, ​​crusty bread​​ (good, but ​​not Banff-level​​). ​​3️⃣ Raclette Board 🌟🌟🌟✨ ($24)​​ ✔ ​​DIY Fun​​: ​​Melted raclette cheese​​, ​​boiled potatoes​​, ​​pickles​​, ​​pearl onions​​ (ask for ​​extra bread​​). ​​4️⃣ Apple Strudel 🌟🌟🌟🌟 ($10)​​ ✔ ​​Warm & Spiced​​: ​​Flaky pastry​​, ​​cinnamon apples​​, ​​vanilla sauce​​. ​​💡 Brutally Honest Tips​​ ✔ ​​Go For​​: ​​Winter nights​​ (fireplace + fondue = ​​ultimate hygge​​). ✔ ​​Budget​​: ​​$40–60/pp​​ (platter + soup + dessert). ✔ ​​Skip If​​: You dislike ​​heavy Alpine food​​ (this is ​​unapologetically rich​​). ​​#BlueMountainEats #SwissComfort #NoSadFondue​