​​Must-Try Asian Fusion Spot in Blue Mountain | Mother Tongue 🌶️🍤​​

📍 ​​Why Visit?​​ Located in ​​Blue Mountain Village​​, ​​Mother Tongue​​ offers a ​​Western-curated "elevated Asian" menu​​—think ​​Sichuan pepper beef​​, ​​Thai coconut curry​​, and ​​soup dumplings​​—all served in a ​​chic bar-meets-teahouse​​ vibe. Perfect for ​​après-ski feasts​​ or ​​summer patio cocktails​​. ​​🍽️ Must-Order Dishes & Highlights​​ 1️⃣ ​​Sichuan Pepper Beef​​ 🌟🌟🌟🌟✨ ​​Spicy & Numbing​​: Tender beef coated in ​​toasted peppercorns​​, balanced with ​​caramelized onions​​. 2️⃣ ​​Thai Coconut Chicken Curry​​ 🥥🐔 ​​Creamy & Fragrant​​: Slow-cooked chicken in ​​lemongrass-infused coconut broth​​ (great with rice or bread). 3️⃣ ​​Shanghai Soup Dumplings​​ 🥟 ​​Juicy Bites​​: Thin-skinned, broth-filled, served with ​​ginger vinegar​​ (a hit with non-Asian diners). 4️⃣ ​​Lobster & Scallop Fried Rice​​ 🦞🐚 ​​Luxury Carb Load​​: Wok-tossed with ​​whole lobster tail​​ and ​​seared scallops​​ (feeds 2–3). 5️⃣ ​​Lychee Cocktail​​ 🍹 ​​Insta-Worthy​​: Gin-based with ​​fresh lychee​​, floral and lightly sweet. ​​💡 Pro Tips​​ ✔ ​​Reservations​​: ​​Book 1 day ahead​​—weekends fill fast. ✔ ​​Budget​​: ​​50–70/pp​​(mains25–40, cocktails $15+). ✔ ​​Skip If​​: You crave ​​authenticity​​ (dishes lean ​​Western-palette-friendly​​). ✔ ​​After Dinner​​: Stroll the ​​village shops​​ or ride the ​​scenic gondola​​ (best in fall!). ​​#BlueMountainEats #AsianFusion #NoSadDumplings​