Must-Try Italian Restaurant in Blue Mountains | Brunello At 27 On Fou
📍 Why Visit? This authentic Italian eatery (run by real Italians!) serves handmade pastas, wood-fired meats, and seasonal dishes—with servers who explain the menu in Italian for full immersion! From antipasti to desserts, every dish showcases traditional flavors with perfect execution (even the plates are warmed—attention to detail!). 🍽️ Antipasti (Starters) 🌟🌟🌟🌟 Carpaccio Sottobosco ✔ Paper-thin beef tenderloin + arugula + capers + white truffle oil + Parmesan. ✔ Similar to Japanese beef tataki, but more delicate—truffle aroma steals the show! 🌟🌟🌟🌟 Polpette di Capriolo (Venison Meatballs) ✔ Bouncy venison balls + porcini mushrooms + Marsala wine sauce. ✔ Sauce is mildly boozy, letting mushroom umami shine—meat-lover’s pick! 🌟🌟🌟 Frittura di Pesce (Fried Seafood) ✔ Crispy squid & prawns + tartar sauce & garlic aioli. ✔ Fried just right—tender squid, plump prawns—better than average! 🍝 Main Courses (Primi & Secondi) 🌟🌟🌟🌟 Sella d'agnello (Lamb Rack) ✔ Medium-rare, zero gaminess, served with Yukon potatoes & carrots. ✔ Red wine sauce is slightly bitter but pairs perfectly—baby corn is a surprise star! 🌟🌟🌟🌟 Risotto Mare e Terra (Seafood Risotto) ✔ Light Arborio rice + prawns + zucchini + herbs. ✔ Hint of white wine, sweet aftertaste—great for mild palates. 🌟🌟🌟🌟 Linguine Tutto Mare (Seafood Pasta) ✔ Clams, shrimp, squid, scallops, mussels—loaded with seafood! ✔ Marsala wine elevates the briny sweetness—next-level delicious! 🌟🌟🌟 Filleto di Manzo con Pancetta (Beef Tenderloin & Bacon) ✔ Costco-quality beef + smoky bacon + red wine sauce. ✔ Cooked precisely, served on warmed plates—solid but safe choice. 💡 Tips ✔ Must-Order: Venison meatballs, seafood risotto, lamb rack. ✔ Portions: Mains are huge—share starters to save room! ✔ Budget: $50–70/pp (tax & tip included). ✔ Reservations: Book ahead—weekends get packed! 📸 Vibe: Cozy trattoria, perfect for dates or groups. #BlueMountainEats #ItalianFood #TorontoDayTrip #FoodieFinds
