​​Blue Mountain | Westin Trillium House – A Cozy Après-Ski Dinner​​ ❄️

📍 ​​Why It’s Worth It?​​ After a day of ​​skiing and soaking​​, this ​​hotel restaurant​​ delivers ​​surprisingly solid dishes​​—think ​​juicy ribeye​​, ​​creamy pasta​​, and ​​snowy window views​​—all for a ​​reasonable $150 for two​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Ribeye Steak (Medium) 🌟🌟🌟🌟🌟 ($42)​​ ✔ ​​Perfect Cook​​: ​​Buttery-soft​​, ​​charred crust​​, ​​rosemary jus​​. ✔ ​​Side MVP​​: ​​Garlic mashed potatoes​​ + ​​steak sauce​​ = ​​comfort overload​​. ​​2️⃣ Shrimp Tempura 🌟🌟🌟🌟 ($16)​​ ✔ ​​Crispy & Light​​: ​​Jumbo shrimp​​, ​​ginger-lime dip​​ (ask for ​​extra sauce​​). ​​3️⃣ Tomato-Shrimp Pasta 🌟🌟🌟🌟 ($28)​​ ✔ ​​Al Dente + Generous​​: ​​10+ plump shrimp​​, ​​San Marzano tomato sauce​​. ​​4️⃣ Mushroom Soup 🌟🌟🌟 ($12)​​ ✔ ​​Healthy Twist​​: ​​No cream​​ (lighter but ​​less rich​​). ​​💡 Pro Tips​​ ✔ ​​Best Seat​​: ​​Window booth​​ (snowy pines view ❄️). ✔ ​​Budget​​: ​​$70–80/pp​​ (app + main + tip). ✔ ​​Skip If​​: You want ​​fine dining​​ (this is ​​elevated hotel food​​). ​​#BlueMountainEats #WestinDining #NoSadSteak​