​​Lyon Gastronomy: A Century-Old Brasserie Experience​​ ✨ ​​

🍽️ Brasserie Georges​​ 📍 30 Cours de Verdun, Lyon ​​Conveniently located​​ near our hotel—just a short walk away! ​​Top-ranked​​ on Lyon’s food charts 🏆 (We visited two nights in a row!). ​​Price​​: €30-40 per person 💶 ​​🏛️ The Vibe​​ ​​Sprawling dining hall​​ (seats ~200)—no reservation needed, but expect a short queueduring peak hours. ​​Tourist-friendly​​: Staff handed us a picture menu(perfect for non-French speakers!). ​​Lively atmosphere​​: Birthday celebrations every night! 🎂 Servers parade desserts with sparklersto the tune of a hand-cranked music box, while diners cheer and clap 👏. ​​Efficient service​​: Way fasterthan Parisian restaurants! ​​🍴 Must-Try Dishes​​ 1️⃣ ​​Moules à la Crème (Creamy Mussels)​​ ⭐️⭐️⭐️⭐️⭐️ Cold appetizer—so delicious we licked our fingers! 2️⃣ ​​Bone Marrow​​ ⭐️⭐️⭐️ Rich and buttery (a bit heavy). 3️⃣ ​​Escargots (Baked Snails)​​ ⭐️⭐️⭐️⭐️ Classic Lyonnais preparation. 4️⃣ ​​Saucisson Lyonnais​​ ⭐️⭐️⭐️⭐️ Pork sausage with offal—a local specialty. 5️⃣ ​​Tête de Veau (Calf’s Head)​​ ⭐️⭐️⭐️ Polarizing: My husband loved it; I passed. 6️⃣ ​​Steak Tartare​​ ⭐️⭐️⭐️⭐️ Mixed tablesidewith a cart of seasonings—fresh and bold. 7️⃣ ​​Quenelles de Brochet (Pike Dumplings)​​ ⭐️⭐️⭐️⭐️⭐️ Bouncy, fish-flavored clouds—unmissable! 8️⃣ ​​Mystery Dessert​​ ⭐️⭐️⭐️⭐️⭐️ Ice cream wrapped in torched cream—spectacular finale. ​​💡 Why It Stands Out​​ ​​Historic charm​​: Opened in 1836, it’s Lyon’s oldest brasserie. ​​No-fuss excellence​​: Crowd-pleasing dishes with zero pretension. ​​Festive energy​​: A uniquely Lyonnaisblend of tradition and joy. #LyonFood #FrenchCuisine #BrasserieGeorges #TravelEats