Seattle Restaurant Week | Salt & Iron Dinner 🟢
💰 $65 for 3 courses (Starter + Main + Dessert) 🥩 Beef Tartare – A unique flavor that oddly reminded me of fennel-spiced dumpling filling? 🤔 The sirloin main was just okay—a bit tough—but the crispy fries and sauces saved it! The chimichurri was weird at first but strangely addictive, perfectly cutting through the grease. And that jalapeño aioli? Yes, please! 🐟 Salmon – Better than the steak! Their sauce game is strong—the curry sauce had an herbal punch at first, but paired with parsnip purée and gnocchi, it grew on me fast. 🥦 Asparagus – Is it just me, or is asparagus season in full swing? Sadly, these thin spears were a bit woody... but the melty cheese underneath made up for it. (Cheese fixes everything, right?) 🍮 Desserts – FINALLY, desserts that aren’t cloyingly sweet! 🎉 The crème brûlée was perfectly balanced—rich, eggy, and not a sugar bomb. The coffee ice cream had that firm, icy texture I love. 10/10 would order again! 🟢 Final Verdict: We nearly tried the whole menu—salmon and crème brûlée are must-orders, starters depend on your taste, and the sauces are an acquired experience. I’d go back to try other dishes… but for a "steak-focused" spot, the meat was disappointingly average. 📍 321 Main St, Edmonds, WA 98020 Have you tried Salt & Iron during Restaurant Week? What did you think of their sauces—love ’em or hate ’em? Drop your thoughts below! 👇 #EdmondsEats #SeattleRestaurantWeek #SeattleFoodie #PacificNorthwestDining #NotTooSweetDesserts #FoodAdventures
