Sushi Nori | A Bittersweet Farewell to a Seattle Institution 🍣🥢
Our recent visit to Sushi Nori (formerly Pomodoro) on East Lake was a poignant reminder of how quickly Seattle's dining landscape evolves. What once felt like a familiar Italian haven now stands transformed into a modern sushi spot, leaving us with mixed emotions. 📍 Location & History: Sushi Nori, 123 Main St, Seattle, WA (Former home of Pomodoro - a beloved Italian restaurant that served the community for over 20 years) 💫 Our Experience: 🍱 What We Ordered: • Signature Temaki Set (30)∗∗−Acuratedselectionofhandrolls•∗∗ChirashiBowl(45) - Scattered sushi over rice • Spicy Tuna Chips ($15) - Crunchy appetizer 💰 Total: $99 (including tax) 🐟 Highlights: • Exceptionally fresh tuna toro with rich marbling • Thoughtful details like moisture-proof nori wrappers • Retained some original architectural elements (bar counter, open kitchen) ☹️ Areas for Improvement: • Noticeable cooking oil aroma in the dining area • Some menu items combine fish with mayo (not for everyone) • Premium pricing ($45 chirashi is steep by Seattle standards) 💌 The Emotional Side: The space still holds echoes of its past - from the familiar layout to the remnants of Italian decor. The owner's simple farewell letter on the website spoke volumes about the bittersweet nature of change. #SeattleChange #FarewellPomodoro #SushiNoriReview #CapitolHillEats #RestaurantEvolution #SeattleFoodScene #NostalgicDining #JapaneseCuisine #WeekendBrunch #DiningInSeattle