Sushi Nori — Restaurant in Seattle

Service was not great but sushi was pretty good.

After 6PM, you can park in the garage next to the building for free. Since businesses are closed after 6, any parking spot is open.

We were sat at our table and it took about 20mins to get water and our orders taken. It felt very rushed and the server was not very attentive.

Food: Signature #1: Blue Fin Tuna Poke, Crispy Shallots (2/5): Overall, flavor was lacking and the tuna was warm. The crispy shallots added a nice texture but no flavor, the tuna did have a nice melty texture Signature #2: Salmon, Avocado, Wasabi Sesame (2/5): Overall, flavor was lacking and the salmon was warm. The wasabi sesame did nothing to add flavor, but the Salmon did have a nice melty texture Signature #3: Tempura Shrimp, cheese, Avocado (4/5): this was delicious, a nice simple sushi option for those who don’t like raw fish Signature #5. Spicy Hamachi, cucumber, Rice Cracker (4/5): if it wasn’t a bit warm this would have been one of the best things we ate. The hamachi, similar to the spicy tuna, had a nice spicy flavor. The rice crackers added a nice crunchy texture to each bite Classic #5: Grilled Eel, Avocado, eel sauce (4/5): eel was crispy and warm and the eel sauce had a nice flavor. Vegetable #2: Cream Cheese, Avocado, Fried Yam (2/5): The fried yam was thin strips on top. The main substance of this roll was the avocado, the yam only added texture since it was very thin Vegetable #3: Fried Tofu, Crispy Shallots, Sweet chili (3/5): Nice texture but the flavor was a bit lacking Chicken Karage (4/5): Typical Chicken Karage wasn’t anything to special about it, but it wasn’t horrible either. Basic good food Spicy Tuna Chips (5/5): Best thing on this menu. This was packed with lots of flavor and texture. The spicy tuna was surprisingly a...

It was my first time trying Sushi Nori and it will be my last. Although the sushi is fresh, the prices are so high for the amount they give. As a sushi enthusiast, I have tried many sushi places and sushi nori in my opinion isn’t one of my favorites. The signature hand roll set wasn’t very tasty. It was different. The flavors of fish were lacking. One of the rolls had salmon and avocado. The avocado overpowered the salmon so you couldn’t even taste the salmon at all. The other hand rolls were the same concept, the toppings overpowered the fish. The chirashi bowl was good but I’ve had better elsewhere. The spicy tuna chips were delicious since you could really taste the tuna. But for 5 small pieces for $12? A little bit too pricey. I understand quality over quantity but I’ve had better quality and quantity elsewhere. Definitely worth a try though if you’re curious, the plates are aesthetically pleasing.

The restaurant itself is very small. We parked on the street as it says there’s garage parking but when you go in it, it says reserved for other shops. There was no host so when we walked in, the chefs just stared at us like we were supposed to know where we were going. It was awkward for a minute. Our server was sick which wasn’t very pleasant. He was coughing and sneezing. He also seemed disoriented, mumbling over words. Maybe he was tired, i’m not sure.

Overall, the pics turned out great. It was worth a try because now I won’t be curious as to if this place is...

I recently visited a sushi restaurant and was pleasantly surprised by the quality of the food. Overall, I would say that the experience was quite good.

The restaurant had a nice ambiance, with clean and modern decor. The seating was comfortable, and the staff were friendly and attentive. We were seated promptly and given menus to peruse.

We started with a few appetizers, including spicy tuna chips and screaming poppers, both were tasty and well-prepared. The spicy tuna chips perfect spicy also had a nice texture, while the poppers had a crispy exterior and creamy filling.

For the main course, we ordered a variety of types of sushi. The Chirashi bowl was beautifully presented and tasted fresh and delicious. OMAKASE price was awesome, only $68 with 12pics nigiri, can you believe sea urchin and wagyu nigiri also in the plate? And they popular TEKAMI, unique shape and unconventional ingredients or flavor combinations, and could be a highlight of the meals. The fish was high-quality, and the rice was perfectly cooked and seasoned. We particularly enjoyed it and finished ALL.

The only downside was that the restaurant space small, they are popular recommend booked reservation early or avoid peak dining period ，However, the quality of the food more than made up for this minor issue.

Overall, I would definitely recommend this sushi restaurant to anyone looking for a delicious and satisfying meal. The food was excellent, and the atmosphere was pleasant...