Vienna Food Guide | Must-Try Eats & Hidden Gems 🇦🇹🍽️
📍 Why This List? From imperial cafés to meter-long ribs, here’s how to eat like a local (and where to find real Chinese flavors when homesick!). ☕️ Classic Cafés 1️⃣ Café Central 🌟🌟🌟🌟✨ ✔ Must-Order: Pancakes, Sachertorte, Einspänner (whipped coffee). ✔ Skip: Mains (overpriced & bland). ✔ Vibe: Gilded ceilings, live piano, 19th-century ghosts. ⏰ Hours: 7:30AM–9PM (Sun from 10AM). 📧 Book: cafe.central@palaisevents.at (weekdays only). 2️⃣ Café Sacher 🌟🌟🌟🌟 ✔ Iconic: Original Sachertorte (dense chocolate + apricot jam). ✔ Pro Tip: Ask for extra whipped cream. 🍖 Meat Feasts 1️⃣ Ribs of Vienna 🌟🌟🌟🌟 ✔ Signature: 1m pork ribs (€22 for 2 people). ✔ Surprise Hit: Crispy chicken wings > ribs. 📧 Book: info@ribsofvienna.at (weeks ahead!). 2️⃣ Plachutta 🌟🌟🌟🌟✨ ✔ Tafelspitz: Boiled beef broth + bone marrow (€24). ✔ Schnitzel: Veal version (€28) beats pork. 📍 Locations: 4 spots—Opera branch = no reservation needed. 🥢 Chinese Comfort 1️⃣ Chen’s Noodles 🌟🌟🌟🌟✨ ✔ Spicy Beef Noodles: Hand-pulled, Sichuan peppercorn kick. ✔ Hidden Gem: Sweet potato noodles 💰 Budget: €10–15 (cash only!). 2️⃣ Tea Plus 🌟🌟🌟✨ ✔ Best Drink: Cheese foam tea ✔ Skip: Basic milk tea (tastes like watered-down Lipton). 💡 Brutally Honest Tips ✔ Coffee Culture: Melange = Vienna’s flat white. ✔ Tipping: 5–10% (round up for small bills). ✔ Avoid: Figlmüller (dry schnitzel + rude service). #ViennaEats #SchnitzelLover #NoSadNoodles