✨【DC Restaurant Week · Seven Reasons $65 Dinner】 🍽️

✔️ Great Atmosphere – Open windows facing Hermès, perfect for photos and chatting. ❌ Food was just okay – desserts were better than the main courses. Appetizers 🥩 Beef Tataki Ingredients: Ginger ponzu, Szechuan beef, chives, sesame 👉 Fresh beef, tangy sauce, but “Szechuan” flavor was subtle—overall mild. 🐟 Red Snapper Tiradito Ingredients: Red pepper emulsion, corn canchas, chalaquita salad 👉 Fish was tender, red pepper sauce sweet, corn added crunch—but didn’t fully blend with the fish. Entrées 🥩 Tenderloin Ingredients: Grass-fed tenderloin, yuca mofongo, aji dulce salad, au jus criollo 👉 Beef tasted somewhat like Chinese braised beef—interesting but unexpected! 🐟 Trout Ingredients: Fava beans, Mexican chorizo, roasted tomatoes 👉 Crispy skin, but chorizo overpowered the dish—felt like eating pasta sauce with fish. Desserts 🍫 🍫 Passion Noisette Ingredients: Cocoa sablé, passion fruit caramel, dark chocolate mousse, hazelnut praline ice cream 👉 Rich layers, classic chocolate-hazelnut combo with a hint of passion fruit—highly recommend for chocolate lovers!‼️ 🍰 Guava Cheesecake Our Way Ingredients: Streusel, goat & cream cheese ice cream, guava jelly, guava foam 👉 Beautifully presented, strong guava flavor—my favorite dish of the night! Highly recommend if you love guava!‼️ Have you tried Seven Reasons during Restaurant Week? What was your favorite dish—or any DC Restaurant Week wins? Share below! 👇 #DCRestaurantWeek #WashingtonDCRestaurantWeek #DMVFood #DMVFoodReview #DCFoodGuide #SevenReasonsDC #FineDiningDC #DessertLovers