π½οΈ A Michelin Restaurant Where We Dined for Four Hours
Manzke, located west of Beverly Hills, is a French Michelin one-star restaurant that also won a Michelin California Cocktail Award. Itβs been featured by Eater, TimeOut, and other major outlets. TOSTADA β Bluefin tuna in a crispy shell with two special sauces β very appetizing. Japanese Hamachi β Yellowtail sashimi with farm-fresh melon sauce β sweet and tangy.ππ King Crab β King crab with golden tomatoes, yellow peach, and caviar β delicious. Laminated Brioche β Incredible flaky French brioche with house-made butter.β€οΈπ Live Santa Barbara Spot Prawn β Prawns caught that morning β highly recommend. Australian Black Truffles β With Italian cauliflower tortellini and Maine lobster. I enjoyed every course. Before dessert, they offer a cheese selection with cranberry bread for an extra $25 β cheeses paired with jam and honey are uniquely flavorful. The three desserts that followed were all delightful β Iβll let you try them yourself π. Reservations via Tock β tasting menu $295 per person, wine pairing $165 β 12 courses in total. Great value for a Michelin experience! They even gave us a little gift on the way out π. #LAFood #Michelin #LosAngeles #DailyDiscoveries #MichelinRestaurantVisit #California
