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🍽️ A No-Fail Boston Food Guide!

I ended up splurging on food during this graduation trip to Boston—here’s a rundown of all the restaurants and takeout I tried over three days and two nights! (Stay at the Hyatt Regency for super convenient dining access.) 🔥🔥🔥🔥 Atlantic Fish Company Wins for fresh ingredients and generous portions. 🦞 Steamed Lobster (small order): Sweet, refreshing, and the meat was perfectly springy. 🍲 Clam Chowder: Tasty but packed with potatoes—a cup is enough if you have a small appetite. 🍝 Carbonara: Amazing first bite, but gets rich and salty quickly. Loaded with lobster meat though (photo shows a half portion). 🦞 Lobster Roll: Too full to finish, only tried the fries (and sadly wasted $40 😢). 🔥🔥🔥🔥🔥 Tatte When in doubt in Boston, go to Tatte—great value for money! 🐟 Salmon Rice Bowl: A winter special. A bit oily for breakfast but delicious—crispy skin and rich, tender salmon inside. ☕ Sesame Latte: So good! Seems to be a seasonal item too. 🔥🔥🔥🔥 Yume Ga Arukara Went during off-peak hours, not crowded. I visited the Seaport location. 🍜 Spicy Cold Niku Udon: Chewy udon noodles, savory chili sauce (not too spicy), goes perfectly with the fatty beef—almost like Xi'an-style cold skin noodles. 🍜 Hot Niku Udon: Mom’s order—broth was subtly sweet and tasty. 🔥🔥🔥🔥 Ruth‘s Chris Also in Shanghai, but way more affordable here for steak! 🥩 NY Strip: Buttery and aromatic, cooked perfectly to medium-well. 🥬 Lettuce Wedge: First-time trying blue cheese dressing—not for the faint-hearted! Skip if you're unsure. 🔥🔥🔥🔥🔥 Krasi Not as hard to book as rumored. Tried their brunch menu. 🍯 Yiaourti me meli: Yogurt with honey and berry compote—balanced sweetness and fresh strawberries. ☕ Greek Coffee: Nothing special, but the ginger candy paired well with the bitterness. 🍳 Kagianas: Savory scrambled eggs with tomato and feta cheese—very comforting for Chinese taste buds. 🔥🔥🔥🔥🔥 Ogawa Coffee ☕ Iced Houjicha Latte: Loved it! First time trying roasted green tea latte—just remember to stir the powder well to avoid grittiness. 🔥🔥🔥 Thonglor Takeout was solid too—check the comments for my order screenshot. #StudentEats #BostonFood #BostonExplored #GraduationTrip #FoodDiary

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Zoe Murphy
Zoe Murphy
19 days ago
Zoe Murphy
Zoe Murphy
19 days ago

🍽️ A No-Fail Boston Food Guide!

I ended up splurging on food during this graduation trip to Boston—here’s a rundown of all the restaurants and takeout I tried over three days and two nights! (Stay at the Hyatt Regency for super convenient dining access.) 🔥🔥🔥🔥 Atlantic Fish Company Wins for fresh ingredients and generous portions. 🦞 Steamed Lobster (small order): Sweet, refreshing, and the meat was perfectly springy. 🍲 Clam Chowder: Tasty but packed with potatoes—a cup is enough if you have a small appetite. 🍝 Carbonara: Amazing first bite, but gets rich and salty quickly. Loaded with lobster meat though (photo shows a half portion). 🦞 Lobster Roll: Too full to finish, only tried the fries (and sadly wasted $40 😢). 🔥🔥🔥🔥🔥 Tatte When in doubt in Boston, go to Tatte—great value for money! 🐟 Salmon Rice Bowl: A winter special. A bit oily for breakfast but delicious—crispy skin and rich, tender salmon inside. ☕ Sesame Latte: So good! Seems to be a seasonal item too. 🔥🔥🔥🔥 Yume Ga Arukara Went during off-peak hours, not crowded. I visited the Seaport location. 🍜 Spicy Cold Niku Udon: Chewy udon noodles, savory chili sauce (not too spicy), goes perfectly with the fatty beef—almost like Xi'an-style cold skin noodles. 🍜 Hot Niku Udon: Mom’s order—broth was subtly sweet and tasty. 🔥🔥🔥🔥 Ruth‘s Chris Also in Shanghai, but way more affordable here for steak! 🥩 NY Strip: Buttery and aromatic, cooked perfectly to medium-well. 🥬 Lettuce Wedge: First-time trying blue cheese dressing—not for the faint-hearted! Skip if you're unsure. 🔥🔥🔥🔥🔥 Krasi Not as hard to book as rumored. Tried their brunch menu. 🍯 Yiaourti me meli: Yogurt with honey and berry compote—balanced sweetness and fresh strawberries. ☕ Greek Coffee: Nothing special, but the ginger candy paired well with the bitterness. 🍳 Kagianas: Savory scrambled eggs with tomato and feta cheese—very comforting for Chinese taste buds. 🔥🔥🔥🔥🔥 Ogawa Coffee ☕ Iced Houjicha Latte: Loved it! First time trying roasted green tea latte—just remember to stir the powder well to avoid grittiness. 🔥🔥🔥 Thonglor Takeout was solid too—check the comments for my order screenshot. #StudentEats #BostonFood #BostonExplored #GraduationTrip #FoodDiary

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