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🍽️ Columbus|Eating Pretty Meals

🍣 HARU Omakase Fish was fresh, seasoning on point — rice was just okay. My favorites: sweet shrimp and unagi taco! 🇪🇸 Barcelona Restaurant and Bar The scallop cream sauce was UNBELIEVABLY good!! Paella was solid but not mind-blowing. No disappointments here. 🍝 Lindey’s Apps — beef carpaccio and calamari were delicious! Risotto was nice too, though light on lobster 😅. 🍞 Qahwah House Coffee Finally tried the honey cheese bread balls — each little bun has tangy cheese inside, crispy outside. So good! 🇰🇷 Min-Ga Korean Restaurant The grilled squid is AMAZING — ate it twice in one week 😂. Spicy stir-fried squid was good but not as good. The fish roe soup had generous roe and a tasty spicy broth! Pork bone potato soup was solid too. 👨‍🍳 Chef Ma’s Restaurant A regular in my rotation — alternate between Chef Ma and Jiao Dian. New discovery: tiger skin green peppers — super spicy but addictive if you can handle heat! Also, the burned pepper duck from Jiao Dian has amazing peppers. 🔥 Fiery Sky Asian Kitchen Dry pot mushrooms — delicious, love it! Poached fish in chili broth — fragrant peppers, nice numbing spice, tender fish. Very satisfying! #ColumbusFood #HiddenGems #FoodieFinds 🍜🥘✨

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Alba Ava
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Alba Ava
Alba Ava
13 days ago
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🍽️ Columbus|Eating Pretty Meals

🍣 HARU Omakase Fish was fresh, seasoning on point — rice was just okay. My favorites: sweet shrimp and unagi taco! 🇪🇸 Barcelona Restaurant and Bar The scallop cream sauce was UNBELIEVABLY good!! Paella was solid but not mind-blowing. No disappointments here. 🍝 Lindey’s Apps — beef carpaccio and calamari were delicious! Risotto was nice too, though light on lobster 😅. 🍞 Qahwah House Coffee Finally tried the honey cheese bread balls — each little bun has tangy cheese inside, crispy outside. So good! 🇰🇷 Min-Ga Korean Restaurant The grilled squid is AMAZING — ate it twice in one week 😂. Spicy stir-fried squid was good but not as good. The fish roe soup had generous roe and a tasty spicy broth! Pork bone potato soup was solid too. 👨‍🍳 Chef Ma’s Restaurant A regular in my rotation — alternate between Chef Ma and Jiao Dian. New discovery: tiger skin green peppers — super spicy but addictive if you can handle heat! Also, the burned pepper duck from Jiao Dian has amazing peppers. 🔥 Fiery Sky Asian Kitchen Dry pot mushrooms — delicious, love it! Poached fish in chili broth — fragrant peppers, nice numbing spice, tender fish. Very satisfying! #ColumbusFood #HiddenGems #FoodieFinds 🍜🥘✨

Columbus
HARU Omakase
HARU OmakaseHARU Omakase