🍽️ DMV Food Guide | Baltimore Restaurant Roundup

Having lived in Baltimore for almost a year, I’ve explored quite a few spots! Here’s my honest take on some popular restaurants in the city: 1. Loch Bar 🦪 📍 Inside the Four Seasons Hotel, Inner Harbor A seafood-focused bar with great outdoor seating (though a bit pricey 💸). Oysters & Clams: Fresh and delicious – I preferred the clams for their texture! Mussels: Spicy broth + bread = perfection! Crab Cake: Packed with lump crab meat – truly a Maryland standout! Vibe: Upscale, lively, perfect for special occasions. 2. Cinghiale 🇮🇹 📍 Waterfront Italian fine dining Impeccable service and a lovely outdoor setting with harbor views. Duck Breast: Cooked perfectly with well-balanced sides and sauce. Tiramisu: Classic and delicious (sorry, no photo!). Verdict: Solid but not mind-blowing – great for dates or celebrations. 3. Lebanese Taverna 🌿 📍 Inner Harbor A Lebanese restaurant I tried out of curiosity (despite my cilantro aversion 😅). Lamb Shank: Tender and flavorful – a highlight! Curry: Good, but overloaded with cilantro (avoid if you’re not a fan!). Price: Reasonable for the area. Note: Great for Middle Eastern cuisine lovers! 4. Maximón 🇲🇽 📍 Also in the Four Seasons A stylish Mexican restaurant with creative dishes. Wagyu Tacos: Tasty but oddly presented on a bed of corn (looked like bird feed 🐦…). Duck Tacos: Unique and delicious with fresh avocado salsa. Braised Short Rib: Melt-in-your-mouth goodness – worth the price! Verdict: A bit expensive, but the ambiance and food make it a repeat-worthy spot. Overall: Baltimore’s food scene is diverse and exciting – from seafood gems to global flavors! 🎉 #BaltimoreEats #DMVFood #RestaurantReview #Foodie #SeafoodLover