🍽️ Lyon French Cuisine | Le Jean Moulin

Opened in 2011 and listed in the Michelin Guide in 2012. 📅 👨‍🍳 The chef is an apprentice of Paul Bocuse and Mathieu Vianney. Even if you can't afford a Michelin-starred meal, trying a Michelin-recommended restaurant is a great alternative. Appetizers 🥟 Goose Liver Ravioli Before ordering, I thought it would be like supermarket Italian dumplings with a heavy flour taste, but I was pleasantly surprised. The filling is large chunks of goose liver with spinach leaves underneath. The wrapper is different from ravioli, more like wonton skin. 🎍 White Asparagus It's said that you must eat white asparagus in spring; once the season is over, it's gone. So, I had to try it before it was off the market. The asparagus is peeled and cut into thick slices, topped with cookie crumbs and Tomme cheese slices. The texture of the dish is rich, soft yet crispy, and a mix of salty and sweet. 🍣 Low-Temperature Slow-Cooked Salmon Most salmon in France is polarizing; either it's smoked and too salty, or when pan-fried, it's just right, but if cooked well-done, it's too tough. Their low-temperature slow-cooking method avoids both issues, resulting in tender and not overly salty salmon. Main Courses 🐟 Sea Bream The fish is prepared in the most traditional way—pan-fried. The fish itself is not too salty and a bit plain. As the saying goes, "Salted fish, light meat." The side dishes are the highlight, from top to bottom: super crispy and tender sea asparagus, refreshing lemon pulp, and satisfying cauliflower puree. Dessert 🍮 Italian Pudding The essence is the pear sorbet and the coconut fruit in the pineapple pudding, akin to the pearls in bubble tea—absolutely the soul of the dish. 💰 Lunch: Two courses for 30.9€, three courses for 33.9€ #FrenchCuisine #MichelinRestaurantAdventure #WesternCuisine #RestaurantRecommendation #HiddenGemRestaurants #AtmosphereRestaurants #GlobalFoodAndDrinkSquad #Cuisine #MichelinRecommended #France #Lyon