🍽️ Niagara Falls Must-Try Seafood Restaurants

If you're visiting Niagara Falls, these two seafood spots are absolute musts—one for its lakeside charm and massive paella, the other for fresh oysters and divine fish dishes. 1️⃣ Lake House Restaurant (Highway-side gem with killer views) 📍 Location: Near St. Catharines (off the QEW) – packed parking lot = local stamp of approval 📅 Reservations Essential: Walk-ins wait forever, especially at dinner27. 🥘 Signature Dishes: Seafood Paella for Two ($110): Worth the splurge: Overflowing with mussels, shrimp, chorizo, and chicken – feeds 3-4 easily2. Tip: Skip lunch to save room! Kale Crunch Salad ($16): Crispy kale + apple slices = perfect paella palate-cleanser. Why Go? Scenic patio (summer only) overlooking the lake7. Bonus: Their garlic bread is legendary – ask for extra olive oil! 2️⃣ Tide and Vine Oyster House (Seafood lover’s paradise) 📍 Location: 3491 Portage Rd, Niagara Falls1. 🦪 Must-Orders: Seafood Chowder ($13/cup): Creamy, packed with clams and fish – "lick-the-bowl" good1. The Catch (Market Price ~$36): Daily fresh fish (like cod) on sweet white bean purée – sauce is crack-level addictive. Lobster Roll ($36): Chilled lobster + tarragon mayo on brioche – light but satisfying1. Pro Tips: Oysters are decent but not standout – focus on cooked dishes. Weekday lunch = shorter waits. #NiagaraEats #SeafoodHeaven