🍽️ Spring 2nd Branch – A New Korean Gem in Marietta!

A fresh and exciting addition to Marietta’s dining scene has arrived — Spring 2nd Branch, a new Korean restaurant on Church Street brought to you by the team of Michelin-starred Chef Brian So 🧑‍🍳🌟. Specializing in homestyle Korean classics, this bright and stylish spot is perfect for casual meals with friends and family. 📍 Location & Details 113 Church St., Marietta, GA 30060 🍜 Cuisine: Korean homestyle dishes 🪑 Seating: ~88 seats (indoor + patio) 📅 Walk-ins only – no reservations ⏰ Hours: Sun–Thu: 11:00 AM – 10:00 PM Fri–Sat: 11:00 AM – 11:00 PM 🥘 What to Try Gamjatang (Spicy Pork Neck & Potato Stew) Rich, warming broth with tender pork and soft potatoes — deeply comforting and full of flavor! Soondae Guk (Korean Blood Sausage Soup) Bold, traditional, and perfect for those who love hearty, intense broths. Also on the menu: a range of soups, cold/ hot noodles, and Korean street snacks 🍲🧊 Drinks include makgeolli (rice wine), soju, beer, and wine 🍶 💬 Want to Know More? If you’ve already visited, share your thoughts! How long was the wait? How were the flavors and portion sizes? Let’s help the foodie community decide if it’s their next go-to spot 💛 #Spring2ndBranch #MariettaEats #KoreanHomestyle #MichelinChef #AtlantaFoodScene #ComfortFood #Gamjatang #SoondaeGuk #EatLocalATL