🇦🇺 Adelaide Foodie Bucket List: Must-Eats Before You Leave!

Calling all food lovers! Here’s my no-ads, pure-gluttony guide to Adelaide’s best eats—follow this list and thank me later! 🍽️ Ultimate Food Crawl 🥢 Zen Chinese Restaurant Yunnan cuisine star: Must-try: Steam-pot chicken, sour-spicy hotpot, BBQ platter. ⚠️ Warning: Dishes are bold & salty! 🇰🇷 ParkBongSook Restaurant Top-tier Korean: Seafood pancake (loaded with shrimp!) + cheesy spicy chicken feet (pull-apart gooey goodness). 🍨 Seoul Sweetie Summer date spot: Fluffy bingsoo (shaved ice) with sweet toppings. 🔥 Mr Panda Kitchen Hotpot heaven: DIY skewers + dual broths (spicy & bone). *Eaten here 10+ times!* 🦞 Gico Eatery Seafood brunch: Rich seafood risotto—every bite tastes like the ocean. 🍜 Legend Lanzhou Beef Noodles Hand-pulled noodles: Chewy perfection + savory broth. Silver ear dessert soup is a sleeper hit! 🌶️ 18th St Malatang Mild-but-fun: Intro to Chinese spicy hotpot for foreigners (even “extra spicy” isn’t fiery). ☕ Quick Bites & Sweets 🍛 Happy Bowl: Golden soup beef noodles—office lunch MVP. 🥢 Soonta: Vietnamese rice bowls with grilled pork + killer chili sauce. 🍦 The Sugar Man: Skip the tiramisu gelato (summer special flopped). 🍮 Sugar Trend: Cantonese desserts—double-skin milk & peanut mochi = ❤️. 🍠 Lunar Landing: Ube & taro Basque cheesecake—order it STAT. 🥐 The Lost Loaf: Everything is good (see my past raves!). ☕ Coffee Recs (For City Workers) Alley / Bonobo / Cherry – all brew top-tier flat whites. #AdelaideEats #FoodieGuide #EatLikeALocal