🇦🇺 Hobart | 5-Day Foodie Diary (Chinese/Western/Thai Edition)
🍽️ Restaurant Reviews ⚠️ Hot spots need reservations! Many only have 5 PM or 7:30 PM slots—annoying post-sightseeing. These picks offer flexible timing: 1️⃣ Chuan’s Kitchen (Sichuan) 🌶️ Blind-order wins: Fish-Fragrant Pork + Dry Pot Ribs = rice murderers. 😑 But… service is… unpredictable. 2️⃣ Ball & Chain Grill (Western) 🚫 Skip it: “Best” dish: Cheesy Scallops (just okay). Beef Cheeks: Mushy braised beef (no texture). Korean Beef: Black-sesame-vinegar vibes (weird but not wow). 3️⃣ Czegs' Richmond (Cafe) 🍯 Honey Cake: Sold out by 3 PM (sigh). 🍰 Other cakes: Orange Almond = sugar bomb 💣. Strawberry/Red Velvet = less sweet (but still heavy). 4️⃣ Bite Me (Thai) 🔥 Budget-friendly bangers: XO Sauce Pipis: Clams + fried dough = umami heaven. Dry Beef Kway Teow: Better than Sydney’s! Signature Curry: Coconut-rich with tender chicken. 🚫 Avoid: Green Curry (watery + veggie-heavy). 5️⃣ Get Shucked (Bruny Island Oysters) 🦪 Oyster royalty: Natural > Kilpatrick (sauce) > Panko (fried = too bready). 🍟 Bonus: Crispy fries! #HobartEats #TasmaniaFood #TravelFoodie