🇦🇺 Tasmania Day 3 | Hobart’s Culinary Rollercoaster 🎢

🍽️ Brutally Honest Food Review "Tasmania… you’re officially a food desert." 🌧️ Plan B Day Maria Island: Closed for winter. MONA: Fri-Sun only. Hiking: Weather said nope. Verdict: Impromptu chill day it is! ☕ Morning Savior: Tasty Bun 🥧 Big Egg Tart: Perfect sweetness 👌🏽. 🌭 Beef Sausage Roll: Flaky & juicy. 🥣 Pork & Century Egg Congee: Meh. 🦐 Shrimp Pork Tofu Roll: Salty alert! 🍽️ Overall: Best breakfast option so far (but set that bar low…). 🌿 Royal Tasmanian Botanical Gardens 🎟️ Free entry → *1-hour zen walk*. ✂️ Bonus: Watched gardeners prune like artists—weirdly therapeutic. 🍺 Cascade Brewery (Drive-By Edition) 📸 10-min photo op → Didn’t stay (priorities: NOT beer today). 🍎 Willie Smith’s Apple Shed 🚗 30-min drive → Apple booze + history lesson! 🍾 Tastings: Organic & Traditional Ciders = Winners. 🍔 Special Burger: Apple+kohlrabi sauce (thought it was bell pepper—plot twist!). 🎤 Vibe: Live bands on Fridays—worth a detour. ☠️ Dinner Disaster: Drunken Admiral 🏴‍☠️ Pirate-themed letdown: ✅ Hotrock Yellowtail Kingfish: Only decent dish. 🚫 Seafood Mix Grill: Frozen tragedy (shrimp = supermarket bargain bin). 🚔 Final insult: Parking ticket at the door. #TasmaniaTravel #HobartEats #FoodieFails #ExpectationVsReality