🇨🇦 Calgary’s Hidden Foie Gras Gem!

As a hardcore foie gras lover, discovering Pat & Betty was a game-changer—this place serves some of the richest, most decadent foie gras in Calgary (which is shockingly rare here!). 🍽️ Must-Order Dishes ✨ SEARED FOIE GRAS Classic perfection: Buttery-soft foie on toasted brioche, topped with brandy-marinated cherries (the sweet-tart contrast cuts through the fat beautifully). Pro tip: Ask for extra bread—you’ll want to scoop up every last drop of that luscious pan sauce! 🦑 HUMBOLDT SQUID Unexpected star! Tender squid with a zingy lemon emulsion, topped with cilantro and roasted peppers—bright, fresh, and addictive. 🐖 PORK BELLY & SCALLOPS My ultimate favorite! Silky truffle-foie-infused potato purée + caramelized pork belly (think: Chinese-style braised pork meets French technique) + seared scallops on top. 10/10 would lick the plate. 🏡 Vibe Check Moody, intimate ambiance—exposed brick, leather banquettes, and soft lighting. Date-night approved! 📍 Pat & Betty 📌 Location kept semi-secret to maintain its hidden-gem status—DM me if you need help finding it! 🤝 Calling All Foie Gras Fans! Know another Calgary spot serving top-tier foie? Share below—let’s make a masterlist! #FoieGrasHeaven #CalgaryEats #FoodieFinds #HiddenGems #DecadentDining