🇨🇦 My 3rd Visit to Calgary's Best Boiled Fish!

I first tried their medium-spicy boiled fish and found it too salty... but that addictive Sichuan flavor kept calling me back! 🧂🔥 After a few visits, I finally cracked the code: 🌶️ Spice Level Guide 1️⃣ Mild Spicy ✔ Perfect balance - numbing & fragrant without being overpowering ✔ Beef version recommended - silky smooth texture 2️⃣ Baby Spicy [secret menu!] 👶 Perfect for spice-wimps who still crave Sichuan flavors 3️⃣ Golden Soup 🍋 Tangy & mild - great for kids/elders 🍚 Surprisingly rice-worthy despite being non-spicy 🏆 Pro Tips • Switch the soup base if it's too salty • Stick to beef for best texture • Ask for "baby spicy" even if it's not on the menu 📍 Location 🌶️ Yi Wan Shui Zhu Yu Pian 📌 40 Country Hills Landing NW #246 📸 #CalgaryEats #SichuanFood #SpicyLovers #HiddenGems #YYCFoodie