🇨🇦Niagara Falls Restaurant Hunt | Attention to Those Heading to the

✨Restaurant Name: Lake House Restaurant ✨Address: 3100 N Service Rd, Vineland Station, ON L0R 2E0 We left Toronto around 10 AM heading to the falls. Since the drive takes nearly 2 hours, we decided to stop by this restaurant for lunch and a break before continuing. It’s located on a small cliff by the lake—if the sun isn’t too glaring, you can choose to dine on the little platform built on the cliff. For friends who love taking photos and checking in, this place is a must-visit! Its location is absolutely amazing—no matter which angle you shoot from, the pictures turn out perfect! 📸 The complimentary bread has half whole wheat, which is super filling. Just one piece is enough to curb your hunger. The restaurant has two separate menus for lunch and dinner, with the lunch menu focusing mainly on main courses. We ordered four dishes: 1️⃣Spaghetti Bolognese: The portion is huge! The pasta is chewy, and every strand is coated in rich meat sauce—your mouth will be filled with that savory goodness~ 🍝 2️⃣Shrimp and Lobster Mac and Cheese: Their Mac and Cheese is quite unique. The plate is filled with solid, chewy dough balls. I even wondered if they got the order wrong at first! It tastes just like cheese rice cakes, and every spoonful stretches into cheesy strings. That distinctive "stinky yet fragrant" cheese aroma wafts right out of the plate. The butter-fried shrimp at the bottom, wrapped in cheese, melts on your tongue instantly~ 🦐🧀 3️⃣Lobster Pizza: The portion is huge—enough for four people! The crust is thin, topped with tons of lobster meat, and a squeeze of lemon juice cuts through the richness of the pizza sauce, making it not greasy at all. The crust edges are crispy and fragrant—total heaven for carb lovers! 🦞🍕 4️⃣New York Steak: After all that carbs at noon, we really wanted some meat, so we asked the waiter if they had steak. He recommended this dish but said he’d check if the chef was willing to make it from the dinner menu during lunch. Luckily, the chef happily agreed, fulfilling our meat craving! 🥩 The 10-ounce steak is served on a bed of potatoes and asparagus—one person would be stuffed just eating this dish alone. The steak is thick, cooked to a perfect medium-rare, easy to cut with a knife, tender and juicy with a satisfying bite, and your mouth is filled with buttery goodness. The roasted potatoes underneath, paired with a sweet sauce, take it to the next level~ #TorontoLife #TorontoFoodHunt #TorontoFood #CanadaLife #NiagaraFalls #NiagaraFallsRestaurants #NiagaraFood #NiagaraSurroundings #NiagaraFallsTravel #TorontoDayTrips