🇪🇸| Steak House in Barcelona, where people eat and drink a lot 🥩

🥩 La Madurada, Barcelona: Dry-Aged Steak Heaven (My New BCN Steak Ceiling!) This place deserves its own post—no questions. If you’re a meat lover, prepare to have your mind blown. Their dry-aged steaks? Next level. (And let’s just say… it makes that other spot, Can Xurrades, look like a sad afterthought. 🤐) Last time I was in Spain, I left with a tiny regret: Europe hadn’t hit me with a steak that wowed. But La Madurada? It fixed that. Finally, a place where I ate my fill of meat and left grinning like a kid. 🥳 Barcelona steakhouses have a fun quirk: They plop a hot grill right on your table. Want to crisp the edges a little more? Go for it—searing those last 10 seconds yourself? Chef’s kiss. 🔥 We ordered two cuts, and demolished the 1kg beast like it was nothing: Fresh PICANA: Solid, tender, but the real star was… FRISON DRY AGED 1KG 🥩: Perfection. Dry-aged magic here—smoky, but not overpowering, with a depth that unfolds as you chew. Juicy? Dripping. Cut into it, and pink, glistening meat peeks through, juices pooling on the plate. 💦 It’s second only to that New Zealand spot I obsessed over—and that’s high praise. Tiny flaw? A fair amount of fat. Snapped it off (painful, I know—imagine more meat! 😊) but even that didn’t dim the joy. By the end of 1kg+, no one felt greasy or stuffed. We were just… satisfied. Like, “life is good” satisfied. Pair each bite with a glass of red wine 🍷, and it’s pure bliss. Think “Eating through a breakup” levels of comfort, but better—because this is celebratory, not sad. La Madurada’s my current Barcelona steak king. If you’ve got a better spot, hit me up—I’m ready to test it. But for now? This one’s untouchable. 📍 La Madurada (You need this in your life.) #BarcelonaFood #DryAgedSteak #MeatHeaven #SpainEats