🇪🇸 Barcelona food | A restaurant I ate three times in just one month

🍴 Fismuler, Barcelona: Local Creative Cuisine at Its Best (Mind-Blowingly Good) If there’s a “creative food ceiling” in Barcelona, Fismuler is standing on top of it. 👑 This spot? Incredible—from appetizers to dessert, every bite hits. No duds here—just pick what sounds good, and thank me later. 📍 Address: Carrer del Rec Comtal, 17, 08003 Barcelona (worth hunting down). 🧀 Brie Cheesecake: Better Than Joncake? Yep. And That’s Saying Something. Silky, melt-in-your-mouth, with a perfect oozing center—this is cheesecake dreams. I’ve raved about Joncake, but Fismuler’s version? Takes the crown. Rich, creamy, and so good, I’d fight for the last bite. 🦪 Razor Clams: Top 3 of My Life. No Exaggeration. These clams are next-level. Cooked to tender perfection, with a salty, savory sauce on top that ties everything together. Just thinking about them makes my mouth water—chef’s kiss. 🍣 Tuna Tartare: Stunning to Look At, Even Better to Eat Visually, it’s a stunner—plated with care, like a little work of art. Taste? Even better. The tuna is super fresh, bouncy, and paired with… something that just clicks (trust me, you’ll get it). A combo I don’t see often, but now I’m obsessed. Pro move: Portions are small, so even if you’re dining light, you can try so much. I’ve been here enough to know—order freely. No regrets, just full bellies and happy sighs. Fismuler isn’t just a restaurant—it’s a reminder of why Barcelona’s food scene is legendary. Go. Eat. Thank me. #BarcelonaFood #CreativeCuisine #BarcelonaEats #FoodieFinds