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🇪🇸 Valen | Super 50 European and Japanese Beef Restaurant 🥩

🍢 Grill Japones Honoo: Valencia’s Premium Spot for Wagyu & Japanese Delights Nestled on Carrer d'Ernest Ferrer, Grill Japones Honoo is a sleek, high-quality Japanese restaurant that shines brightest for its wagyu and seasonal tasting menus. It’s the kind of spot where attention to detail—from (ingredients) to presentation—makes every bite feel intentional. 🍽️ The Tasting Menu & Standouts Menu Degustación 🥢 At €50 per person, this seasonal set is the star: a curated lineup of appetizers, a main (think premium proteins like wagyu), and a dessert (drinks extra). The menu shifts with the seasons, so there’s always something new to explore—perfect for those who want a little bit of everything. Unagi Don (Eel Rice Bowl) 🐟 A must-order. Priced at €18, the eel is exceptional: buttery, melt-in-your-mouth tender, glazed in a rich, sweet sauce that coats every grain of rice. Fair warning: the sweetness is pronounced—if you’re not a fan of sugary sauces, you might find it heavy after a full bowl. But for eel lovers? It’s worth every cent. Tempura Shrimp 🍤 Yes, €12.5 for two shrimp sounds steep—but trust me, it’s justified. These are huge prawns with a light, crispy batter that’s thin enough to let the shrimp’s natural sweetness shine. No clunky, doughy coating here—just pure tempura perfection. Easily the best tempura I’ve had in Valencia. Wagyu Skewer 🥩 At €9 per skewer, it’s a skip—especially if you’re already getting the tasting menu. The set includes a 50g portion of wagyu that’s far more memorable, and this skewer feels underwhelming by comparison (no unique seasoning or preparation to justify the price). ✨ Vibe & Practical Tips Ambiance: Polished and intimate, with a focus on letting the food speak. Great for special occasions or a splurge-worthy meal. Reservations: Book ahead—this spot fills up fast, especially for the tasting menu. Value: With the tasting menu at €50 (or à la carte around the same), it’s a splurge, but the quality (especially the eel and tempura) makes it worthwhile. Honoo isn’t your average Japanese spot—it’s a place to savor premium ingredients prepared with care. For wagyu, eel, or tempura done right, this is Valencia’s go-to. 📍 Address: Carrer d'Ernest Ferrer, 14, El Pla del Real, 46021 València #ValenciaJapanese #WagyuLovers #FineDining

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🇪🇸 Valen | Super 50 European and Japanese Beef Restaurant 🥩

🍢 Grill Japones Honoo: Valencia’s Premium Spot for Wagyu & Japanese Delights Nestled on Carrer d'Ernest Ferrer, Grill Japones Honoo is a sleek, high-quality Japanese restaurant that shines brightest for its wagyu and seasonal tasting menus. It’s the kind of spot where attention to detail—from (ingredients) to presentation—makes every bite feel intentional. 🍽️ The Tasting Menu & Standouts Menu Degustación 🥢 At €50 per person, this seasonal set is the star: a curated lineup of appetizers, a main (think premium proteins like wagyu), and a dessert (drinks extra). The menu shifts with the seasons, so there’s always something new to explore—perfect for those who want a little bit of everything. Unagi Don (Eel Rice Bowl) 🐟 A must-order. Priced at €18, the eel is exceptional: buttery, melt-in-your-mouth tender, glazed in a rich, sweet sauce that coats every grain of rice. Fair warning: the sweetness is pronounced—if you’re not a fan of sugary sauces, you might find it heavy after a full bowl. But for eel lovers? It’s worth every cent. Tempura Shrimp 🍤 Yes, €12.5 for two shrimp sounds steep—but trust me, it’s justified. These are huge prawns with a light, crispy batter that’s thin enough to let the shrimp’s natural sweetness shine. No clunky, doughy coating here—just pure tempura perfection. Easily the best tempura I’ve had in Valencia. Wagyu Skewer 🥩 At €9 per skewer, it’s a skip—especially if you’re already getting the tasting menu. The set includes a 50g portion of wagyu that’s far more memorable, and this skewer feels underwhelming by comparison (no unique seasoning or preparation to justify the price). ✨ Vibe & Practical Tips Ambiance: Polished and intimate, with a focus on letting the food speak. Great for special occasions or a splurge-worthy meal. Reservations: Book ahead—this spot fills up fast, especially for the tasting menu. Value: With the tasting menu at €50 (or à la carte around the same), it’s a splurge, but the quality (especially the eel and tempura) makes it worthwhile. Honoo isn’t your average Japanese spot—it’s a place to savor premium ingredients prepared with care. For wagyu, eel, or tempura done right, this is Valencia’s go-to. 📍 Address: Carrer d'Ernest Ferrer, 14, El Pla del Real, 46021 València #ValenciaJapanese #WagyuLovers #FineDining

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Grill Japones Honoo
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