🇫🇷 Brittany-Brest Restaurant Guide 🍽️✨

After a long day of exploring Brest's naval sights, finding good food became mission critical! While L'Embrun (with its famous €39 lunch menu) was fully booked, we discovered two gems instead: . AU P'TY LYONNAIS A local favorite with soul! The English/French-speaking owner sings with guests and explains dishes like a storyteller. 🎶 Starter : Croustillant de tête de veau Tender calf’s head meat with potato purée, pickles, and greens—must-try! Main : Kig ha farz de ma Mémé Scolastique A 3rd-generation Breton buckwheat stew with Alsatian-style sauerkraut, ham, and raisin cake. Hearty AF! Dessert : Farz forn Traditional baked Breton cake with cherry filling—crusty outside, chewy inside. Drink ): Retour de Montréal Maple syrup-infused local beer! The bottle features Brest/Montréal landmarks—take one home! 🍁 . BISTROT SAINT LOUIS Instagram-worthy plating! English-friendly (but French preferred). One fixed-price menu with choices. Starter : Charcuterie board (ham, sausage, pickles + bread). Main : Entrecôte 400g ribsteak (perfect medium-rare!) with pepper sauce and fries. OR go big with 500g faux filet! 🥩 Dessert: Panna cotta Creamy with strawberry compote and chocolate—heaven! Drink: Breionne Blonde Crisp local beer. 🍺 Pro Tip: Book ahead for L'Embrun’s lunch deal! #FrenchCuisine #BrestEats #HiddenGems #FoodieTravel #NavyLovers ⚓🍷