đ«đ· Lyon French Cuisine | The Bouchon I Take All My Friends
On Xiaohongshu, Bouchon Tupin gets a lot of recommendationsâIâve tried it, but I actually prefer Daniel & Denise even more. How much do I love it? Letâs just say I took two groups of friends and my parents there within a month (at this point, I feel more Lyonnais than the Lyonnais themselves đ). Everyone who visits says itâs amazing! Appetizers âȘïž PĂątĂ© en croĂ»te (Pics ) My absolute favorite! One of the best pĂątĂ© en croĂ»te in Lyon (Iâll share others in future posts) đ„§ âȘïž Os Ă moelle rĂŽti et poĂȘlĂ©e dâescargots (Pic ) Roasted bone marrow + escargots. Iâve always loved these ingredients, and theyâre incredible with bread đ„âaddictive! Main Courses A big reason I love this restaurant? The fried potato slices that come with mains are unbelievably good!! âȘïž Quenelle A classic bouchon mainâI recommend it to everyone! Itâs fish dumplings with lobster sauce, plus a few mushrooms and Ă©crevisse đŠ. Ăcrevisse feels like a cross between river shrimp and crawfishâso good, if you know, you know! âȘïž TĂȘte de veau Veal cheekâgenerous portions, super tender, but gets a bit rich toward the end⊠If you want to try it, maybe order it as an appetizer instead! âȘïž Iâve also tried lots of other mains: a big pork platter đ , lamb shoulder đâall delicious! The salmon was just okay, though These are seasonalâusually on the blackboard or mentioned by the waiter. Theyâre a nice surprise when available! Desserts Personally, I think the desserts here are pretty average⊠And Iâm usually too full after mains anyway. If I do order one, Iâll pick sorbet to refresh my palate đš đ There are 3 branches, all awarded a Michelin Plate. Iâve been to all of them. My personal ranking: Saint-Jean > Croix-rousse > CrĂ©qui Book in advance on their website! #France #StudyInFrance #Lyon #LyonFood #HiddenGemRestaurant #FoodieDiary #LyonTourism #LyonFrenchCuisine #LyonRestaurants #FrenchLife #FranceTravel
