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đŸ‡«đŸ‡· When in Lyon, there’s only one thing I do: eat đŸ”„ The capital of

In Lyon, my only goal is to taste the most authentic Lyonnaise cuisine. Known as the "world’s capital of gastronomy," this city is home to countless restaurants worth exploring. This time, I chose PraLyon, a restaurant in Lyon’s Old Town—a genuine Bouchon Lyonnais (traditional Lyonnaise bistro). 🌟 PraLyon: ‱ 📍 5 Place du Gouvernement, 69005 Lyon, France ‱ ⏰ Hours: 11:30 AM - 10:00 PM đŸœ Must-try Lyonnaise specialties At Le PraLyon, I ordered three of the most iconic Lyonnaise dishes—all authentic local flavors, and I left completely satisfied! đŸ„© Tablier de Sapeur ("Firefighter’s Apron" fried tripe) — €19.50 The name is playful, inspired by firefighters’ leather aprons. The tripe is marinated first, then coated in breadcrumbs and fried to golden crispness. The texture is crispy outside, tender inside, and it pairs perfectly with classic tartar sauce, creating rich layers of flavor. Rating: ⭐⭐⭐⭐⭐! 🌭 Saucisson briochĂ© maison (homemade brioche sausage) — €17.50 A traditional Lyonnaise classic: a pork sausage wrapped in soft brioche bread. One bite brings a perfect blend of the bread’s subtle sweetness and the sausage’s savory richness, served with red wine sauce! đŸ· Saucisson chaud sauce vigneronne (hot sausage with winegrower’s sauce) — €18.50 If you love wine-infused dishes, don’t miss Saucisson chaud! The pork sausage is slow-cooked in red wine sauce, making the meat tender with a rich wine aroma. Served with steamed potatoes, it’s a true taste of Lyon! đŸœ Other Lyonnaise specialties worth trying Beyond the three dishes I ordered, Le PraLyon’s menu features many traditional Lyonnaise delights: đŸ„“ Andouillette Ă  la moutarde (grilled pork intestine sausage with mustard) — €19.50 A specialty of Lyon and eastern France. The sausage, made from pork intestines, has a bold flavor, with a crispy, charred exterior. Served with slightly spicy mustard sauce, it’s perfect for adventurous eaters! 🍗 Quenelle de brochet sauce nantua (pike quenelle with Nantua sauce) — €18.00 One of Lyon’s most iconic traditional dishes: light, fluffy fish dumplings made from pike and flour, topped with Nantua sauce (a rich sauce made with crayfish and cream). #LyonFrance #LyonFood #LyonLife #LyonFoodie #EMLyon #LyonTravel #LyonGuide #StudyInLyon #LyonTourism #FrenchStudentLife

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Sorcha Kay
Sorcha Kay
5 months ago
Sorcha Kay
Sorcha Kay
5 months ago
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đŸ‡«đŸ‡· When in Lyon, there’s only one thing I do: eat đŸ”„ The capital of

In Lyon, my only goal is to taste the most authentic Lyonnaise cuisine. Known as the "world’s capital of gastronomy," this city is home to countless restaurants worth exploring. This time, I chose PraLyon, a restaurant in Lyon’s Old Town—a genuine Bouchon Lyonnais (traditional Lyonnaise bistro). 🌟 PraLyon: ‱ 📍 5 Place du Gouvernement, 69005 Lyon, France ‱ ⏰ Hours: 11:30 AM - 10:00 PM đŸœ Must-try Lyonnaise specialties At Le PraLyon, I ordered three of the most iconic Lyonnaise dishes—all authentic local flavors, and I left completely satisfied! đŸ„© Tablier de Sapeur ("Firefighter’s Apron" fried tripe) — €19.50 The name is playful, inspired by firefighters’ leather aprons. The tripe is marinated first, then coated in breadcrumbs and fried to golden crispness. The texture is crispy outside, tender inside, and it pairs perfectly with classic tartar sauce, creating rich layers of flavor. Rating: ⭐⭐⭐⭐⭐! 🌭 Saucisson briochĂ© maison (homemade brioche sausage) — €17.50 A traditional Lyonnaise classic: a pork sausage wrapped in soft brioche bread. One bite brings a perfect blend of the bread’s subtle sweetness and the sausage’s savory richness, served with red wine sauce! đŸ· Saucisson chaud sauce vigneronne (hot sausage with winegrower’s sauce) — €18.50 If you love wine-infused dishes, don’t miss Saucisson chaud! The pork sausage is slow-cooked in red wine sauce, making the meat tender with a rich wine aroma. Served with steamed potatoes, it’s a true taste of Lyon! đŸœ Other Lyonnaise specialties worth trying Beyond the three dishes I ordered, Le PraLyon’s menu features many traditional Lyonnaise delights: đŸ„“ Andouillette Ă  la moutarde (grilled pork intestine sausage with mustard) — €19.50 A specialty of Lyon and eastern France. The sausage, made from pork intestines, has a bold flavor, with a crispy, charred exterior. Served with slightly spicy mustard sauce, it’s perfect for adventurous eaters! 🍗 Quenelle de brochet sauce nantua (pike quenelle with Nantua sauce) — €18.00 One of Lyon’s most iconic traditional dishes: light, fluffy fish dumplings made from pike and flour, topped with Nantua sauce (a rich sauce made with crayfish and cream). #LyonFrance #LyonFood #LyonLife #LyonFoodie #EMLyon #LyonTravel #LyonGuide #StudyInLyon #LyonTourism #FrenchStudentLife

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