🇭🇷 What to Eat in Croatia: A Foodie's Guide

📍 ZADAR 💎 Restoran 4 Kantuna ⭕Seafood cold platter (for 2): Various seafood salads, highly recommended. Stewed seafood (for 2): Tomato-onion broth with aromatic spices, huge portion 💎Pekarna Dalmatinka 🌞Pistachio doughnut: Average. Sausage roll: Fragrant!. Meat burek: Well-seasoned. Spinach burek: Fresh but cheese didn't blend well 📍 SPLIT 💐 Bokeria Kitchen & Wine. Oxtail risotto: Rich tomato sauce, al dente rice (better with cheese). Grilled octopus: 💐Tender with crispy skin, amazing carrot purée Zlatna ribica. Fried seafood platter (for 2): Fresh but minimally seasoned 🌸 Kantun Paulina. "Meat sandwich": Chewy bread, smoky red pepper sauce, grilled sausages Emiliana (Gelato). Emliana: Nutty with orange peel, pistachio & caramel. Mango-passionfruit: Creamy but weak passionfruit flavor. ⚠️ Note: Avoid the fake branch near Bokeria! 📍 HVAR ⭐ aROMA (Gelato). Lemon-lavender: Refreshing. Orange-ginger: Sorbet texture, ginger-forward 📍 DUBROVNIK 🌴Burger House Republic. Spicy squid burger: Thin crispy coating. Octopus burger: Patties made with chopped octopus 🌴 Lady Pi-Pi. Seafood platter (for 2): Charcoal-grilled tuna & squid (salty but affordable) #CroatianFood #ZadarEats #SplitFood #DubrovnikDining