🇮🇹 In Rome, the Restaurant I Want to Visit Over and Over Again 🥘🥘🥘

🥘 Roman Artichoke • Carciofo alla Romana The king of shared dishes, it has little taste on its own, the stem is soft, and the flower part is slightly tough, but the seasoning is great, making it a tasty dish to try. 🥘 🥘 Roman Tomato Oxtail • Coda alla Vaccinara Oxtail is another signature Roman dish, with a flavor similar to tomato beef stew, very tender and well-cooked. 🥘 🥘 Cheese Barrel Pasta • BUCATINI ALL'AMATRICIANA FLAMBÉ Thick pasta with a common hard texture, the smoked meat inside is thickly cut, similar in taste to Sichuan cured meat, very salty, I suggest eating it with bread. 🥘 Roman cuisine is overall quite salty, but this also creates its rich flavor layers. Meat dishes and characteristic mixed side dishes are irresistible. I recommend booking in advance on Google, otherwise, the queue can be very long. 📱💻 #GourmetFood #RomanCuisine #Pasta #CheesePasta #ItalianFood #Rome #Artichoke #Europe 🍽️🇮🇹✨