For Our Discerning Taste Buds 🍽️✨

📍 **Pescado Seafood Restaurant** **Overall Rating**: 8.5/10 ⭐ **Food**: 8.5/10 🍴 **Ambience**: 6/10 🏙️ **Service**: 8/10 💁‍♂️ **Price Range**: High 💰 🧐 **The Experience**: A **stellar restaurant** starts with **bread & olive oil**—this **cold-extracted Sicilian olive oil** blew our minds! 🤯 (Future olive oil guide coming soon! 🫒✨) The vibe? **Simple yet elegant** (with lots of beautiful patrons 👩‍🎨). Impeccable service, **top-tier cold dishes**, fresh **red prawns**, and **perfect pasta**—all plated like edible art! 🎨 🙂‍↔️ **Must-Try Dishes**: **Antipasto (Starters)**: 🧊 **Cold Plates**: - **Carpaccio di gambero rosso** 🍤 - **Due carpacci e tre tartare** 🥩 - **Selezione di tartare, carpacci** 🍣 🔥 **Hot Plates**: - **Selezione dello chef di cinque** (5-chef’s selection) 👨‍🍳 - **Catalana di polpo verace** 🐙 - **Seppioline o totanetti spadellati** 🦑 **Primo (First Course)**: - **Spaghettone ai ricci di mare** (Sea urchin pasta—RUN for it!) 🏃‍♀️💨 - **Ravioli venti tuorli, burrata di andria** 🥟🧀 - **Chicche con gamberi rossi** 🍤 - **Spaghetto verrigni aglio e olio** (Packed with red prawns!) 🍝 - **Conchiglione con sogliola e caviale disidradat** 🐚 **Secondo (Second Course)**: - **Medaglione di rana pescatrice** 🐟 - **Filetti di rombo al gratin** 🧀 - **Pesce bianco** (Highly recommend the seafood soup!) 🍲 - **La catalana** (Both "catalana" dishes shine!) ✨ ☝️ **Tips**: ~€100/person. **Reservations essential!** 📞 #Foodie #SeafoodLover #RedPrawns #ItalianCuisine #HiddenGem #RomeEats #FoodPhotography #FineDining #LocalFavorite #GourmetTravel