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For Our Discerning Taste Buds 🍽️✨

📍 **Pescado Seafood Restaurant** **Overall Rating**: 8.5/10 ⭐ **Food**: 8.5/10 🍴 **Ambience**: 6/10 🏙️ **Service**: 8/10 💁‍♂️ **Price Range**: High 💰 🧐 **The Experience**: A **stellar restaurant** starts with **bread & olive oil**—this **cold-extracted Sicilian olive oil** blew our minds! 🤯 (Future olive oil guide coming soon! 🫒✨) The vibe? **Simple yet elegant** (with lots of beautiful patrons 👩‍🎨). Impeccable service, **top-tier cold dishes**, fresh **red prawns**, and **perfect pasta**—all plated like edible art! 🎨 🙂‍↔️ **Must-Try Dishes**: **Antipasto (Starters)**: 🧊 **Cold Plates**: - **Carpaccio di gambero rosso** 🍤 - **Due carpacci e tre tartare** 🥩 - **Selezione di tartare, carpacci** 🍣 🔥 **Hot Plates**: - **Selezione dello chef di cinque** (5-chef’s selection) 👨‍🍳 - **Catalana di polpo verace** 🐙 - **Seppioline o totanetti spadellati** 🦑 **Primo (First Course)**: - **Spaghettone ai ricci di mare** (Sea urchin pasta—RUN for it!) 🏃‍♀️💨 - **Ravioli venti tuorli, burrata di andria** 🥟🧀 - **Chicche con gamberi rossi** 🍤 - **Spaghetto verrigni aglio e olio** (Packed with red prawns!) 🍝 - **Conchiglione con sogliola e caviale disidradat** 🐚 **Secondo (Second Course)**: - **Medaglione di rana pescatrice** 🐟 - **Filetti di rombo al gratin** 🧀 - **Pesce bianco** (Highly recommend the seafood soup!) 🍲 - **La catalana** (Both "catalana" dishes shine!) ✨ ☝️ **Tips**: ~€100/person. **Reservations essential!** 📞 #Foodie #SeafoodLover #RedPrawns #ItalianCuisine #HiddenGem #RomeEats #FoodPhotography #FineDining #LocalFavorite #GourmetTravel

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Ingrid Edwards
Ingrid Edwards
9 months ago
Ingrid Edwards
Ingrid Edwards
9 months ago

For Our Discerning Taste Buds 🍽️✨

📍 Pescado Seafood Restaurant Overall Rating : 8.5/10 ⭐ Food : 8.5/10 🍴 Ambience : 6/10 🏙️ Service : 8/10 💁‍♂️ Price Range : High 💰 🧐 The Experience : A stellar restaurant starts with bread & olive oil —this cold-extracted Sicilian olive oil blew our minds! 🤯 (Future olive oil guide coming soon! 🫒✨) The vibe? Simple yet elegant (with lots of beautiful patrons 👩‍🎨). Impeccable service, top-tier cold dishes , fresh red prawns , and perfect pasta —all plated like edible art! 🎨 🙂‍↔️ Must-Try Dishes : Antipasto (Starters) : 🧊 Cold Plates : - Carpaccio di gambero rosso 🍤 - Due carpacci e tre tartare 🥩 - Selezione di tartare, carpacci 🍣 🔥 Hot Plates : - Selezione dello chef di cinque (5-chef’s selection) 👨‍🍳 - Catalana di polpo verace 🐙 - Seppioline o totanetti spadellati 🦑 Primo (First Course) : - Spaghettone ai ricci di mare (Sea urchin pasta—RUN for it!) 🏃‍♀️💨 - Ravioli venti tuorli, burrata di andria 🥟🧀 - Chicche con gamberi rossi 🍤 - Spaghetto verrigni aglio e olio (Packed with red prawns!) 🍝 - Conchiglione con sogliola e caviale disidradat 🐚 Secondo (Second Course) : - Medaglione di rana pescatrice 🐟 - Filetti di rombo al gratin 🧀 - Pesce bianco (Highly recommend the seafood soup!) 🍲 - La catalana (Both "catalana" dishes shine!) ✨ ☝️ Tips : ~€100/person. Reservations essential! 📞 #Foodie #SeafoodLover #RedPrawns #ItalianCuisine #HiddenGem #RomeEats #FoodPhotography #FineDining #LocalFavorite #GourmetTravel

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Pescado Seafood Restaurant
Pescado Seafood RestaurantPescado Seafood Restaurant
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