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Ingrid Edwards
4 months ago
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For Our Discerning Taste Buds ๐Ÿฝ๏ธโœจ

๐Ÿ“ Pescado Seafood Restaurant Overall Rating : 8.5/10 โญ Food : 8.5/10 ๐Ÿด Ambience : 6/10 ๐Ÿ™๏ธ Service : 8/10 ๐Ÿ’โ€โ™‚๏ธ Price Range : High ๐Ÿ’ฐ ๐Ÿง The Experience : A stellar restaurant starts with bread & olive oil โ€”this cold-extracted Sicilian olive oil blew our minds! ๐Ÿคฏ (Future olive oil guide coming soon! ๐Ÿซ’โœจ) The vibe? Simple yet elegant (with lots of beautiful patrons ๐Ÿ‘ฉโ€๐ŸŽจ). Impeccable service, top-tier cold dishes , fresh red prawns , and perfect pasta โ€”all plated like edible art! ๐ŸŽจ ๐Ÿ™‚โ€โ†”๏ธ Must-Try Dishes : Antipasto (Starters) : ๐ŸงŠ Cold Plates : - Carpaccio di gambero rosso ๐Ÿค - Due carpacci e tre tartare ๐Ÿฅฉ - Selezione di tartare, carpacci ๐Ÿฃ ๐Ÿ”ฅ Hot Plates : - Selezione dello chef di cinque (5-chefโ€™s selection) ๐Ÿ‘จโ€๐Ÿณ - Catalana di polpo verace ๐Ÿ™ - Seppioline o totanetti spadellati ๐Ÿฆ‘ Primo (First Course) : - Spaghettone ai ricci di mare (Sea urchin pastaโ€”RUN for it!) ๐Ÿƒโ€โ™€๏ธ๐Ÿ’จ - Ravioli venti tuorli, burrata di andria ๐ŸฅŸ๐Ÿง€ - Chicche con gamberi rossi ๐Ÿค - Spaghetto verrigni aglio e olio (Packed with red prawns!) ๐Ÿ - Conchiglione con sogliola e caviale disidradat ๐Ÿš Secondo (Second Course) : - Medaglione di rana pescatrice ๐ŸŸ - Filetti di rombo al gratin ๐Ÿง€ - Pesce bianco (Highly recommend the seafood soup!) ๐Ÿฒ - La catalana (Both "catalana" dishes shine!) โœจ โ˜๏ธ Tips : ~โ‚ฌ100/person. Reservations essential! ๐Ÿ“ž #Foodie #SeafoodLover #RedPrawns #ItalianCuisine #HiddenGem #RomeEats #FoodPhotography #FineDining #LocalFavorite #GourmetTravel

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