For Our Discerning Taste Buds ๐ฝ๏ธโจ
๐ Pescado Seafood Restaurant Overall Rating : 8.5/10 โญ Food : 8.5/10 ๐ด Ambience : 6/10 ๐๏ธ Service : 8/10 ๐โโ๏ธ Price Range : High ๐ฐ ๐ง The Experience : A stellar restaurant starts with bread & olive oil โthis cold-extracted Sicilian olive oil blew our minds! ๐คฏ (Future olive oil guide coming soon! ๐ซโจ) The vibe? Simple yet elegant (with lots of beautiful patrons ๐ฉโ๐จ). Impeccable service, top-tier cold dishes , fresh red prawns , and perfect pasta โall plated like edible art! ๐จ ๐โโ๏ธ Must-Try Dishes : Antipasto (Starters) : ๐ง Cold Plates : - Carpaccio di gambero rosso ๐ค - Due carpacci e tre tartare ๐ฅฉ - Selezione di tartare, carpacci ๐ฃ ๐ฅ Hot Plates : - Selezione dello chef di cinque (5-chefโs selection) ๐จโ๐ณ - Catalana di polpo verace ๐ - Seppioline o totanetti spadellati ๐ฆ Primo (First Course) : - Spaghettone ai ricci di mare (Sea urchin pastaโRUN for it!) ๐โโ๏ธ๐จ - Ravioli venti tuorli, burrata di andria ๐ฅ๐ง - Chicche con gamberi rossi ๐ค - Spaghetto verrigni aglio e olio (Packed with red prawns!) ๐ - Conchiglione con sogliola e caviale disidradat ๐ Secondo (Second Course) : - Medaglione di rana pescatrice ๐ - Filetti di rombo al gratin ๐ง - Pesce bianco (Highly recommend the seafood soup!) ๐ฒ - La catalana (Both "catalana" dishes shine!) โจ โ๏ธ Tips : ~โฌ100/person. Reservations essential! ๐ #Foodie #SeafoodLover #RedPrawns #ItalianCuisine #HiddenGem #RomeEats #FoodPhotography #FineDining #LocalFavorite #GourmetTravel