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🇵🇪 Pisco y Nazca – DC’s Top-Rated Peruvian Gem (4.9/5!)

📍 Address: 1823 L St NW, Washington, DC 💰 Price: ~$60 per person (with tip) 🌟 Why It’s Worth the Hype ✅ Best Ceviche in Town: • Mixto Ceviche: Fresh fish, shrimp, and octopus in tangy lime marinade—perfect starter. • Tostones Sampler: Fried green bananas with 3 dipping sauces (try the spicy aji verde!). ✅ Standout Mains: • Grilled Octopus (Pulpo Parmentier): Tender with creamy potato-cilantro sauce (wish it was bigger!). • Seafood Rice (Arroz con Mariscos): Mussels were juicy, but overall good-not-great. ✅ Birthday Perks: • Free mini dessert + handwritten card + candle—so sweet! • Lychee Cocktail: Floral and refreshing (non-alcoholic options too). 💡 Pro Tips ⏰ Reservations: Weekdays are easier (same-day slots possible). 🚗 Parking: Garage across the street ($8 for 2 hours). 📦 Leftovers: Take home the seafood rice—it reheats well! “Where else can you eat lime-marinated octopus while DC lobbyists debate politics nearby?” 🦑✨ #DCeats #PeruvianFood

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🇵🇪 Pisco y Nazca – DC’s Top-Rated Peruvian Gem (4.9/5!)

📍 Address: 1823 L St NW, Washington, DC 💰 Price: ~$60 per person (with tip) 🌟 Why It’s Worth the Hype ✅ Best Ceviche in Town: • Mixto Ceviche: Fresh fish, shrimp, and octopus in tangy lime marinade—perfect starter. • Tostones Sampler: Fried green bananas with 3 dipping sauces (try the spicy aji verde!). ✅ Standout Mains: • Grilled Octopus (Pulpo Parmentier): Tender with creamy potato-cilantro sauce (wish it was bigger!). • Seafood Rice (Arroz con Mariscos): Mussels were juicy, but overall good-not-great. ✅ Birthday Perks: • Free mini dessert + handwritten card + candle—so sweet! • Lychee Cocktail: Floral and refreshing (non-alcoholic options too). 💡 Pro Tips ⏰ Reservations: Weekdays are easier (same-day slots possible). 🚗 Parking: Garage across the street ($8 for 2 hours). 📦 Leftovers: Take home the seafood rice—it reheats well! “Where else can you eat lime-marinated octopus while DC lobbyists debate politics nearby?” 🦑✨ #DCeats #PeruvianFood

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Pisco y Nazca Ceviche Gastrobar
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