🇺🇸 Boston | Calling All Northern Chinese Food Lovers! 👀

📍 Go Chi Most restaurants in Boston serve Southern Chinese food – if you’re craving something different, this Northern-style spot is a must-try! 🐷 Guo Bao Rou (Sweet & Sour Pork) A popular order – classic Northern flavor! The old-school version has a strong vinegar taste that might not be for everyone. Some pieces were overcooked – extra crispy, almost too hard. 🍆 Sautéed Eggplant Not too oily or salty! The pork was tender and well-cooked. 🐷 Mu Shu Pork A must-order!! Savory and umami – the eggs are perfectly cooked. Tastes just like my high school cafeteria – so nostalgic 😭 🍝 Da La Pi (Cold Skin Noodle Salad) Sesame sauce lovers, this one’s for you❗️ The noodles are coated in rich sesame sauce – so fragrant! 🐟 Stir-Fried Bok Choy with Fermented Black Bean Pretty standard – tastes just like canned dace with black beans + greens. Overall, solid flavors + great value – definitely worth a visit! PS: The taste is authentically Northern (salty/strong) – might not suit everyone’s palate. 💰 Price: ~$35 per person (we over-ordered – couldn’t finish two dishes!) #ChineseFood #NorthernCuisine #BostonEats #BostonFood #FoodReview #BudgetEats #BostonLife 🥢🥟