🇺🇸 Boston | The perennial crowd-pleaser restaurant

🦐 Victoria Seafood : Boston’s Cantonese Gem—Salted Egg Char Siu, Crispy Wing Rolls, and More On Commonwealth Avenue, this popular Cantonese spot is a hit with locals—so much so that large groups should book ahead, and smaller parties should arrive early to avoid long waits. From innovative char siu to classic seafood dishes, it’s a standout for authentic Cantonese flavors with a creative twist. 🌟 The Must-Orders (Book Ahead!) Salted Egg Yolk Char Siu 🍳🥩 A game-changer. Sweet, sticky barbecued pork tossed in a salty-savory salted egg yolk coating. The contrast of rich, creamy egg yolk with tender, honey-glazed char siu is addictive—sweet, salty, and impossibly flavorful. Pro tip: Reserve this at least 3 days in advance—it sells out fast. Glutinous Rice-Stuffed Chicken Wings 🍗 Crispy and creative. Crunchy fried chicken wings stuffed with savory glutinous rice (think a chewier version of fried rice). The wing skin is shatteringly crisp, while the rice inside is fragrant with soy and sesame. It’s textural, hearty, and worth the pre-order. 😊 Solid Standouts Shrimp with Glass Noodles 🦐 Plump, juicy shrimp (huge in size!) with a satisfying snap, served over silky glass noodles in a light, savory sauce. The noodles soak up the broth, and the shrimp’s freshness shines—simple, but expertly done. Garlic Sautéed Greens 🥬 A classic Cantonese side: tender greens tossed in garlic and oil. It’s bright, fragrant, and the perfect balance to rich meats. Egg White Fried Rice 🍚 Fluffy, light rice stir-fried with egg whites, scallions, and a hint of soy. It’s clean, savory, and a great neutral base for bold dishes. ✨ Bonus: Complimentary Dessert Don’t sleep on the free sweet soup—creamy, comforting, and the ideal end to a rich meal (think lotus seed or red bean, sweet but not cloying). 💰 Value & Vibe Price: ~$35 per person—reasonable for the quality, especially the specialty dishes. Atmosphere: Bustling and lively, with a focus on family-style dining. It feels like a neighborhood staple, where regulars know to pre-order their favorites. Victoria Seafood earns its 4 stars—especially for the salted egg char siu and rice-stuffed wings. It’s a must for Cantonese food fans, just remember: plan ahead for the best dishes. 📍 Victoria Seafood 1029 Commonwealth Ave, Boston, MA 02215 #BostonCantonese #SeafoodLovers #FamilyStyle